Výsledky vyhledávání - "Microorganims"

Akademický článek

Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Autor: Dandan Zhao, Jun Hu, Xuxia Zhou, Wenxuan Chen

Publikováno v: Food Chemistry: X, Vol 15, Iss , Pp 100376- (2022)

The sensory characteristics of dry-cured squid are closely related to its microbial community structure. To explore the relationship between microorganims and flavour formation, the microbial community and sensory characteristics of dry-cured squid a

Externí odkaz: https://doaj.org/article/bdbb8163240a4a67a0a3f1d0e60f46da

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Aislamiento y estudio de microorganismos endófitos en cultivos de maíz

Autor: Sanz López, Lorena

Publikováno v: e_Buah Biblioteca Digital Universidad de Alcalá
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Los microorganismos endófitos, son aquellos que residen en el interior de las plantas, y tienen múltiples beneficios para el desarrollo y crecimiento de estas. En el presente estudio, se pretende cuantificar la cantidad y diversidad de microorganis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::263d8f95ce66c5e546cebafb7ffc03bc
https://hdl.handle.net/10017/45513

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Akademický článek

Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

Autor: Oger R., Romnee JM., Berben G., Ninane V.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 9, Iss 3, Pp 191-194 (2005)

The variability of the abundance in lactobacilli, lactic acid streptococci and yeasts of a kefir grain starter cultivated in partially controlled conditions – milk renewal at room temperature and incubation at defined temperature - was quantified.

Externí odkaz: https://doaj.org/article/e8816eb06c8d43d7ab00311a28826344

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Akademický článek

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Karboksidotrofik Mikroorganizmaların Karbonmonoksit Dehidrojenazları

Autor: ÇOKDİNLEYEN, Melis, ÇADIRCI EFELİ, Bilge Hilal

Publikováno v: Volume: 1, Issue: 1 18-30
Journal of Agricultural Biotechnology

Carbon monoxide (CO), released in industrial gases and released by the burning of fuels such as coal, increases its concentration in nature as an environmental pollutant with the advancing industry and threatens human health. However, in the natural

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8e3b1764994980daefd653c66ca67560
https://dergipark.org.tr/tr/pub/joinabt/issue/65482/1013002

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Trees and tree row herbaceous vegetation impact soil organisms distribution in a market gardening agroforestry plot

Autor: d'hervilly, Camille, MARSDEN, Claire, Delapré-Cosset, Léa, Capowiez, Yvan, Bertrand, Isabelle

Publikováno v: 4. World Congress on Agroforestry
4. World Congress on Agroforestry, May 2019, Montpellier, France. 933 p., 2019, Book of abstracts. 4th World Congress on Agroforestry

National audience; The herbaceous vegetation in agroforestry tree rows is a poorly studied potential trophic resource and habitat for soil organisms. This could enhance nutrients turnover (Porazinska et al., 2003), and thus be beneficial for the crop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e32d19a1686d182fed98f4b2a005d29e
https://hal.inrae.fr/hal-02735557

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Tree-row proximity did not increase soil organisms presence or soil fertility in two temperate alley-cropping systems

Autor: d'hervilly, Camille, MARSDEN, Claire, Hedde, Mickael, Bertrand, Isabelle

Publikováno v: 4. World Congress on Agroforestry
4. World Congress on Agroforestry, May 2019, Montpellier, France. 933 p., 2019, Book of abstracts. 4th World Congress on Agroforestry

National audience; Herbaceous vegetation of sylvoarable tree rows contributes significantly to soil carbon storage (Cardinael et al. 2015). However, its impact on soil organisms and fertility is poorly studied. It could especially play a significant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cf646cb9168b24ae52e3d400dac3e40
https://hal.inrae.fr/hal-02735997

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Mìkrobnij biom rìznih gruntìv j gruntovo-klìmatičnih zon Poltavsʹkoï oblastì

Publikováno v: Mikrobiolohichnyi Zhurnal. 76(5):20-25

Researches of microbiological diversity of soil on natural grassland and farmland in conditions of soil- climatic zones of Poltava oblast were conducted. General microbiological activities of soil (intensity of linen decomposition, %), numerosity of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10125::e0b0794c07605541b101c52bae42dce1
https://pubmed.ncbi.nlm.nih.gov/25434211/

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