Zobrazeno 1 - 10
of 2 959
pro vyhledávání: '"Micronization"'
Autor:
Zohreh Zarnegar, Saman Lashkari, Seyed Hadi Ebrahimi, Reza Valizadeh, Abbas Ali Naserian, Søren Krogh Jensen
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
ABSTRACTThe effect of heat treatment (raw or micronization) and vitamin E supplementation (0 or 200 mg/kg DM of RRR-α-tocopherol) on ruminal biohydrogenation (BH) kinetic of whole flaked rapeseed was studied using in vitro batch culture in a 2 × 2
Externí odkaz:
https://doaj.org/article/320ec72a94ee4eabbef88c4670b2bf6b
Autor:
Stefania Petrosino, Marika Cordaro, Roberta Verde, Aniello Schiano Moriello, Gabriele Marcolongo, Carlo Schievano, Rosalba Siracusa, Fabiana Piscitelli, Alessio F. Peritore, Rosalia Crupi, Daniela Impellizzeri, Emanuela Esposito, Salvatore Cuzzocrea, Vincenzo Di Marzo
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/afffa4ff490d488e94a32ae49e6ab046
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100451- (2024)
Six alcoholic fractionated micronized lignocellulose date-pits fibers (i.e. three fractions from the successive residues, i.e. L1, L2 and L3; and three fractions from supernatants, i.e. S1, S2 and S3) were prepared and their compositions, molecular a
Externí odkaz:
https://doaj.org/article/c2e2568300fd4098bcd1189684130858
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100394- (2024)
Non-destructive quality evaluation techniques are vital in 3D visualization and quantification of microstructural changes in micronized pulse kernels. The effects of micronization (infrared heating) on pulse microstructure are highly dependent on its
Externí odkaz:
https://doaj.org/article/bbc35d5d85a84f439ea7080428396bd5
Publikováno v:
Journal of CO2 Utilization, Vol 83, Iss , Pp 102831- (2024)
This study proposes to further exploit the potential of the carbon dioxide supercritical anti-solvent precipitation (SAS) process by using liquefied gas as a feed solvent in the SAS process. In this study, liquefied dimethyl ether (DME) is compared t
Externí odkaz:
https://doaj.org/article/d07f0466225046ce87b390cada9a5bd1
Publikováno v:
South African Journal of Chemical Engineering, Vol 46, Iss , Pp 72-87 (2023)
As one of the green techniques to fractionate the plant biomass components, here, the utilization of subcritical water as an extraction medium to obtain β–glucan compounds from Ganoderma lucidum (G. lucidum) and barley grain (Hordeum vulgare L.) w
Externí odkaz:
https://doaj.org/article/6e983a83fe764e4ab647af81686b53ab
Autor:
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik
Publikováno v:
Materials, Vol 17, Iss 11, p 2501 (2024)
The purpose of this study was to investigate the effect of micronization on the characteristics of black cumin pressing waste material. The basic composition, amino acid, and fatty acid content of the raw material—specifically, black cumin pressing
Externí odkaz:
https://doaj.org/article/eb75ede812414862ae953e1e7a2ac8eb
Autor:
Vittorio Schweiger, Carlo Schievano, Alvise Martini, Luca Polati, Giovanna Del Balzo, Salvatore Simari, Beatrice Milan, Gabriele Finco, Giustino Varrassi, Enrico Polati
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1653 (2024)
Palmitoylethanolamide (PEA) emerged over the years as a promising approach in the management of chronic pain. Despite the fact that the efficacy of micron-size PEA formulations appears to be time-dependent, the optimal timing has not yet been elucida
Externí odkaz:
https://doaj.org/article/b5b8ddf75b0a461dba2ebd8e6bae6a24
Autor:
Tatyana I. Shabatina, Yana A. Gromova, Olga I. Vernaya, Andrei V. Soloviev, Andrei V. Shabatin, Yurii N. Morosov, Irina V. Astashova, Michail Y. Melnikov
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 587 (2024)
The use of medicinal substances in nanosized forms (nanoforms, nanoparticles) allows the therapeutic effectiveness of pharmaceutical preparations to be increased due to several factors: (1) the high specific surface area of nanomaterials, and (2) the
Externí odkaz:
https://doaj.org/article/ac268a39a7464584bd8391d2707baeaf
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