Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Microgreen"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-26 (2024)
Abstract Nanotechnology has been a central focus of scientific investigation over the past decades owing to its versatile applications. The synthesis of silver nanoparticles (AgNPs) through plant secondary metabolites is a cost-effective and eco-frie
Externí odkaz:
https://doaj.org/article/ffdec83975ba43bcb7a2773ef478e33a
Publikováno v:
Lilloa (2024)
The objective was to evaluate the use of a microgreen system and very short UV-B radiation dose to obtain plant biomass as a source for phenol-enriched extracts with probable cosmetic and/or food uses. Quinoa seedlings, a native species of the Andes,
Externí odkaz:
https://doaj.org/article/2c43b6b8c1dc4de3a8579047358b70b3
Publikováno v:
Fundamental and Applied Agriculture, Vol 9, Iss 1, Pp 22-28 (2024)
People are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods. In this context, microgreens can be an excellent option a
Externí odkaz:
https://doaj.org/article/a0306f341a934175a99423e430903c00
Autor:
Yan V. Puhalsky, Nikolai I. Vorobyov, Svyatoslav I. Loskutov, Mariia A. Chukaeva, Ruslan I. Glushakov, Andrew V. Babyka, Denis D. Meshcheriakov, Alla I. Yakubovskaya
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 48-59 (2024)
Growing organic microgreens indoors requires a unified technological procedure with various external elicitors. The quality of seedlings depends on their ability to accumulate essential microelements. This research assessed the nutrient profile of mu
Externí odkaz:
https://doaj.org/article/f703b541409547edbf4a23197b384c6b
Publikováno v:
Journal of Future Foods, Vol 5, Iss 3, Pp 239-247 (2025)
Plants have been utilized by humans throughout history for a variety of purposes, including sustenance and medicinal intentions. Since ancient times, wheatgrass has been utilized as a type of microgreen for therapeutic purposes. Phenolic flavonoids,
Externí odkaz:
https://doaj.org/article/25384555b4a84c98bd52c9c1f6fd5d6a
Publikováno v:
Molecules, Vol 29, Iss 18, p 4347 (2024)
Microgreens have recently gained popularity owing to their reliable economic and nutritional value. This study aimed to increase the quality of microgreen broccoli via treatment with different concentrations (1%, IPB-1; 3%, IPB-3; 5%, IPB-5; or 7%, I
Externí odkaz:
https://doaj.org/article/65a9cf37956a4fcd8e66832a66683576
Autor:
Roza Yunita, Jamsari Jamsari, Winda Purnama Sari, Meisilva Erona, Lily Syukriani, Firsta Ninda Rosadi, Jeanne Venora, Hasbi Al Huda
Publikováno v:
Jurnal Hilirisasi IPTEKS, Vol 6, Iss 3, Pp 295-304 (2023)
Konsep urban farming atau pertanian perkotaan adalah kegiatan bercocok tanam dilingkungan perkotaan yang sempit. Urban farming menjadi solusi untuk menghasilkan bahan pangan secara mandiri dengan memanfaatkan keterbatasan lahan di lingkungan kota. Te
Externí odkaz:
https://doaj.org/article/3d57747ba7604581a196d948aa3e3d04
Autor:
Bhanu Watawana, Mats Isaksson
Publikováno v:
Smart Agricultural Technology, Vol 7, Iss , Pp 100384- (2024)
Microgreens are the first leafy seedlings of edible plants. Microgreen farming is yet to be automated; the main challenge for automation is the lack of a sensory mechanism to detect and quantify microgreen phenotypes. This paper presents a novel auto
Externí odkaz:
https://doaj.org/article/3928e2dcc81547f9bb60b0772dfcf104
Autor:
Marco Garegnani, Carla Sandri, Claudia Pacelli, Francesca Ferranti, Elisabetta Bennici, Angiola Desiderio, Luca Nardi, Maria Elena Villani
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionThe future of human space missions relies on the ability to provide adequate food resources for astronauts and also to reduce stress due to the environment (microgravity and cosmic radiation). In this context, microgreens have been propos
Externí odkaz:
https://doaj.org/article/cc6cd338e05e49e3b45be3b4f7cc6634
Autor:
Yanfang Li, Bin Zhou, Zi Teng, Mengliang Zhang, Liangli Yu, Yaguang Luo, Pei Chen, Jianghao Sun
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100719- (2023)
The fast-growing field of controlled environment agriculture (CEA) offers unprecedented opportunities for targeted improvement in concentrations of bioactive compounds in fresh produce achieved through precise modulation of production conditions. To
Externí odkaz:
https://doaj.org/article/6d4f101075ca483b80eb0e15e9fc817e