Estudio del perfil químico de los tés de limoncillo (Cymbopogon citratus Stapf) mediante variación en la forma de preparación

Autor: Oliveira, Jhonatan Bispo de, Silva, Bárbara Ferreira Lemos da, Machado, Ana Maria de Resende, Garcia, Cleverson Fernando, Lucas, Esther Maria Ferreira

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e234101119413
Research, Society and Development; Vol. 10 Núm. 11; e234101119413
Research, Society and Development; v. 10 n. 11; e234101119413
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In this work, the influence of the conditions of preparation of lemongrass tea preparation on the chemical profile of the specified herbal medicine was investigated. To this end, the form of storage of the leaves and the methodology used during the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b314aa98e54c0d6a0124f01bbbe2459
https://rsdjournal.org/index.php/rsd/article/view/19413