Zobrazeno 1 - 10
of 1 623
pro vyhledávání: '"Microbiota composition"'
Publikováno v:
Infection and Drug Resistance, Vol Volume 17, Pp 4665-4683 (2024)
Min Zhao,1 Changyi Yang,1 Linhong Zhu,1 Xiaoqian Guo,1 Haiyan Ma,2 Yuanhao Luo,3 Qi Wang,4 Juanjuan Chen4 1Department of Periodontology, General Hospital of Ningxia Medical University, Yinchuan, Ningxia, 750004, People’s Republic of China; 2School
Externí odkaz:
https://doaj.org/article/2c89c415ba8b49d4a57a9a3a0bce8d70
Autor:
Minka Ovaska, Manu Tamminen, Mirkka Lahdenperä, Jussi Vahtera, Samuli Rautava, Carlos Gonzales‑Inca, Marja A. Heiskanen, Hanna Lagström
Publikováno v:
Environment International, Vol 193, Iss , Pp 109093- (2024)
Objective: Early life microbial exposure influences the composition of gut microbiota. We investigated how early life factors, and the green living environment around infants’ homes, influence the development of gut microbiota during infancy by uti
Externí odkaz:
https://doaj.org/article/63efd599760f432cb9751776839d0d22
Autor:
Shijie Bai, Peijun Zhang, Xiaoxue Qi, Jun Liu, Dongjiao Liu, Guangmou Wang, Lei Pang, Songhai Li
Publikováno v:
Water Biology and Security, Vol 3, Iss 4, Pp 100288- (2024)
Despite the growing awareness on the importance of gut microbiomes, understanding marine mammal gut microbiomes remains limited due to difficulties in sampling. Spotted dolphins (Stenella attenuata) are widely spread oceanic cetaceans, and there is a
Externí odkaz:
https://doaj.org/article/c68943d401b04bdfa72dfe17c4ac5f8c
Autor:
Qing Zhu, Min-Xian Li, Ming-Chin Yu, Qi-Wen Ma, Ming-Jie Huang, Chun-Wei Lu, Chun-Bing Chen, Wen-Hung Chung, Chih-Jung Chang
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to investigate the differences in the microbiota composition of serum exosomes from patients with acute and chronic cholecystitis. Method Exosomes were isolated from the serum of cholecystitis patients through cen
Externí odkaz:
https://doaj.org/article/d8d47e4ce40040b08022f21d3d0b91fe
Autor:
Luis A. Rubio
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104365- (2024)
ABSTRACT: Growing broiler chickens of the Cobb500 strain were used to determine the effects on intestinal microbiota composition of a protein-free (PF) diet as compared to a diet based in casein (CAS) as the only protein source. CAS was formulated to
Externí odkaz:
https://doaj.org/article/ec969d38a8bb43108bca0fe30bd6510f
Publikováno v:
mSystems, Vol 9, Iss 6 (2024)
ABSTRACT Probiotics and synbiotics have been intensively used in animal husbandry due to their advantageous roles in animals’ health. However, there is a paucity of research on probiotic and synbiotic supplementation from maternal gestation to the
Externí odkaz:
https://doaj.org/article/cf4804107de04435bb480470a9e9f948
Autor:
Yajun Huang, Biying Luo, Shuo Shan, Yijing Wu, Haiyan Lin, Feifei Wang, Chuan Li, Ruiyu Zhu, Chao Zhao
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101494- (2024)
This study aimed to explore the use of Ulva lactuca polysaccharide (ULP) as a preservative for perch (Lateolabrax maculatus) fillets stored under refrigeration at 4 °C. Fresh perch fillets were treated with ULP (7–10 kDa) and potassium sorbate, re
Externí odkaz:
https://doaj.org/article/da905f794c6d4afcab9538b9c7cfe62d
Publikováno v:
Gastroenterologìa, Vol 57, Iss 4, Pp 227-233 (2023)
Background. The aim of our work was to identify the links between platelet amino acid (AA) spectrum and gut microbiota composition in patients with coronary artery disease (CAD) and atrial fibrillation (AF) and to evaluate them. Materials and methods
Externí odkaz:
https://doaj.org/article/50c690ed630d48d2b10ea33755577d4f
Autor:
John N. Idenyi, Mosope F. Abanikannda, David H. Huber, Ann L. Gannam, Wendy M. Sealey, Jonathan C. Eya
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 2, Pp n/a-n/a (2024)
Abstract Gut microbiota impacts fish metabolism, nutrient utilization, and health. We know little about how temperature and diet interact with rainbow trout gut microbes. A total of 288 fish (average body weight: 45.6 g) fed four iso‐caloric, ‐li
Externí odkaz:
https://doaj.org/article/c8a180ad66714e19a97a9f9ca60f425d
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c