Zobrazeno 1 - 10
of 217
pro vyhledávání: '"Microbiological sampling"'
Autor:
Mariel Stefhanie Aybar Espinoza, Catarina Flink, Nadia Boisen, Flemming Scheutz, Annemarie Käsbohrer
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
A questionnaire was developed within the OH-HARMONY-CAP project providing an overview of current procedures for microbiological sampling and analyses in food business operators’ HACCP-based self-control programmes in EU/EEA countries. It focused on
Externí odkaz:
https://doaj.org/article/e04ace067e9b4319a65ac81bb9401918
Publikováno v:
Acta Veterinaria, Vol 71, Iss 2, Pp 198-210 (2021)
A defined Campylobacter coli (C. coli) suspension was inoculated on sterile sampling materials (cotton bud, polyester bud, cellulose sponge) and pieces of lamb meat. Various combinations of diluents (phosphate buffer saline ± Tween®80) and sampling
Externí odkaz:
https://doaj.org/article/776c4890c1674764be0151953288d7ee
Autor:
Andrew J. Hotchen, Ruth A. Corrigan, Maria Dudareva, Andrew Bernard, Jamie Ferguson, Bridget L. Atkins, Martin McNally
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 13 (2022)
Background: It remains unclear how accurately patients’ previous microbiology correlates with that ascertained from deep sampling in long bone infection. This study assessed the quality of microbiology referral information and compared it to the go
Externí odkaz:
https://doaj.org/article/bcdcab0ccb404dc3b55fb247e88e1a98
Akademický článek
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Autor:
Zuhal GÜLSOY, Şerife KARAGÖZOĞLU
Publikováno v:
Volume: 12, Issue: 2 368-375
Clinical and Experimental Health Sciences
Clinical and Experimental Health Sciences
Objective: This study was conducted to identify the effectiveness of the Bicinchoninic Acid/(BCA) method applied for evaluate the cleaning the beds of the patients with infections or colonization requiring strict contact isolation after discharge. Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397312675f14d0578e4411267f3e5a69
https://doi.org/10.33808/clinexphealthsci.886575
https://doi.org/10.33808/clinexphealthsci.886575
Autor:
Anett Winkler
Publikováno v:
Food Safety Management ISBN: 9780128200131
Food safety management in cocoa and chocolate focuses mainly on incoming hazards and their controls at different stages of processing, as well as prevention of recontamination during further processing. Due to the nature of the products (low moisture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7fab23fd4e5248f109be6ae4b65cf20
https://doi.org/10.1016/b978-0-12-820013-1.00037-1
https://doi.org/10.1016/b978-0-12-820013-1.00037-1
Publikováno v:
Acta Veterinaria, Vol 71, Iss 2, Pp 198-210 (2021)
A defined Campylobacter coli (C. coli) suspension was inoculated on sterile sampling materials (cotton bud, polyester bud, cellulose sponge) and pieces of lamb meat. Various combinations of diluents (phosphate buffer saline ± Tween®80) and sampling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78709c8cc969a91a941b2e0ff24e9c2
https://doi.org/10.2478/acve-2021-0017
https://doi.org/10.2478/acve-2021-0017
Publikováno v:
African Journal of Food Science. 15:81-91
This study assessed handling practices and microbiological contamination of salted sun-dried Nile Perch, Lates niloticus, commonly known as Kayabo in Tanzania. The processors of Kayabo were small-scale processors located at Kanyama and Mwaloni, Mwanz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9017203b2a3035b2161cb5151730d8fd
https://doi.org/10.5897/ajfs2020.1947
https://doi.org/10.5897/ajfs2020.1947
Akademický článek
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Akademický článek
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