Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Microbiological growth"'
Publikováno v:
Jurnal Presipitasi, Vol 18, Iss 2, Pp 306-316 (2021)
Indoor Air Quality (IAQ) problems, such as high relative humidity and microbiological (bacteria and mold) growth in accommodation and office buildings, can cause health effects for the occupants. People commonly have activities inside the buildings a
Externí odkaz:
https://doaj.org/article/0d5696d98c164174972753f04b43e2c8
Publikováno v:
Pharmaceutical Technology in Hospital Pharmacy, Vol 5, Iss 1, Pp 1760-4 (2020)
In the context of batch production of cytotoxic drugs in hospital pharmacies with the need of sterility testing, the objective was to validate the use of Rapid Microbiological Method (RMM), and to develop adequate neutralization method in case of inh
Externí odkaz:
https://doaj.org/article/8499683dec67499582d9f5beb2afdf2e
Autor:
Giorgia Liguori, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Alessio Allegra
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2120 (2022)
Loquat fruit, popular all over the world for its mild, subacid, and sweet taste, has been classified as a non-climacteric fruit with a very short postharvest life. The fruit decays quickly after harvest, and losses in titratable acidity, taste, and j
Externí odkaz:
https://doaj.org/article/652bef1ef55243c6b9de8bf01242d3c3
Autor:
Mohammed El-Waseif, Badr Saed, Hany Fahmy, Ahmed Sabry, Hamdy Shaaban, Mohamed Abdelgawad, Ali Amin, Amr Farouk
Publikováno v:
Foods, Vol 11, Iss 15, p 2288 (2022)
This study aimed to produce healthy mayonnaise with a protective effect against cardiovascular diseases, containing omega-3 fatty acids (FA), using flaxseed oil (FXO), which includes a high percentage of alpha-linolenic acid (ALA, C18:3n-3). The mayo
Externí odkaz:
https://doaj.org/article/a9241a996e1b4f17a42621e92c458321
Autor:
Cătălin Bilbie
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 75 (2022)
A challenge in the development process for the new products is represented by the stability study and the determination of the shelf-life of the products that will be launched on the market. Often, these important characteristics, for success on the
Externí odkaz:
https://doaj.org/article/007169d2f6714c39aef1075a4a9f9b03
Autor:
Sophia Heitmann, Jenny Stracke, Carolin Adler, Marwa F.E. Ahmed, Jochen Schulz, Wolfgang Büscher, Nicole Kemper, Birgit Spindler
Publikováno v:
Veterinary and Animal Science, Vol 9, Iss , Pp 100115- (2020)
In this study, a new housing system for broiler was tested. This system consisted of a slatted floor area and a littered area with the aim of improving litter quality. Two experimental broiler houses were provided. In house 1, a slatted floor was ins
Externí odkaz:
https://doaj.org/article/614c6ad2662a468fa74403921b7413f9
Publikováno v:
Acta Horticulturae. :453-462
Cactus pear [(Opuntia ficus-indica (L.) Mill.] consumption and marketability are limited by the presence of spines and glochids on the fruit surface. Minimally processed cactus pear fruits are characterized by a short shelf life due to the peel remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b61a5103f72e1efffd4b7e46bfadcc6
https://doi.org/10.17660/actahortic.2022.1343.57
https://doi.org/10.17660/actahortic.2022.1343.57
Autor:
Giorgia Liguori, Raimondo Gaglio, Giuseppe Greco, Carla Gentile, Luca Settanni, Paolo Inglese
Publikováno v:
Agronomy, Vol 11, Iss 10, p 1963 (2021)
Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit c
Externí odkaz:
https://doaj.org/article/70d7fe3b4fd746eaba0537d26ea482f2
Autor:
Sibirtsev V.S., Krasnikova L.V., Schleikin A.G., Stroev S.A., Naumov I.A., Olekhnovich R.O., Tereschenko V.F., Shabanova E.M., Mussa Al-Khatib.
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 15, Iss 2, Pp 275-284 (2015)
The paper deals with new concepts of biotesting method updating. Modern conductometric technologies and the analysis of microbial «growth curves» are used. The registration occurs in a real time mode for the set of parallel samples. Results are sho
Externí odkaz:
https://doaj.org/article/6d356c53681e4dc9b2fcc7b8692613ea
Autor:
Kalligeros, S., P. Adonakos
Microbes are present everywhere, usually microbes being carried into fuel tanks either by the entrance of water or by air. Therefore, the microbial contamination of the marine fuels has been recognized as a severe problem for over the last 50 years.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8981b7cc28add8d74817bd9c0b6f4573
