Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Microbiological control"'
Autor:
Michelle Castro-Arteaga, Katty Cabezas-Terán, Jorge Saquicela, Silvana Donoso-Moscoso, Johana Ortiz-Ulloa
Publikováno v:
Agroindustrial Science, Vol 14, Iss 2, Pp 137-142 (2024)
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination. Nevertheless, mycotoxins, such as ochratox
Externí odkaz:
https://doaj.org/article/cbb08e7ee352433e84416e48ea68d614
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40944- (2024)
Colombia has strengthened regulations to ensure standardized food safety and quality in bovine slaughterhouses. To this end, the Ministry of Health and Social Protection designed to empower INVIMA, as the governing and coordinating authority for the
Externí odkaz:
https://doaj.org/article/55a8320a63854257a27ad8f3b4414c96
Autor:
Solanilla-Duque, José Fernando ⁎, Morales-Velasco, Sandra, Salazar-Sánchez, Margarita del Rosario
Publikováno v:
In Heliyon 30 December 2024 10(24)
Autor:
Lemos, Jéssica Gonçalves a, ⁎, Silva, Lhwan Philippe b, Mahfouz, Mailah Ali Abdul Rahman c, Cazzuni, Leonardo Alvarenga Freire b, Rocha, Liliana Oliveira c, Steel, Caroline Joy a
Publikováno v:
In International Journal of Food Microbiology 16 February 2025 430
Autor:
Peng Li, Ziqin Xiong, Yunhe Tian, Zhongyi Zheng, Zhixuan Liu, Ruiwen Hu, Qiming Wang, Hejun Ao, Zhenxie Yi, Juan Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In recent years, the problem of Cd pollution in paddy fields has become more and more serious, which seriously threatens the safe production of food crops and human health. Using microorganisms to reduce cadmium pollution in rice fields is a green, s
Externí odkaz:
https://doaj.org/article/b67c1bfbb6424fbe9ca1187bfa9be0f5
Publikováno v:
Pesquisa Agropecuária Gaúcha, Vol 28, Iss 1 (2022)
Milk is a rich source of nutrients that are important for human health. Due to its high nutritional value, it is considered an ideal substrate for the proliferation of pathogenic and deteriorating micro-organisms. Therefore, some control measures are
Externí odkaz:
https://doaj.org/article/0d06e1722c624a638ab417721de8791e
Autor:
Ilona Szabłowska-Gadomska, Monika Humięcka, Joanna Brzezicka, Anna Chróścicka, Joanna Płaczkowska, Tomasz Ołdak, Malgorzata Lewandowska-Szumiel
Publikováno v:
Cells, Vol 12, Iss 5, p 680 (2023)
Subcutaneous adipose tissue is an excellent source of mesenchymal stem cells (ADSCs), which can be used in cell therapies as an active substance in advanced therapy medicinal products (ATMPs). Because of the short shelf-life of ATMPs and the time nee
Externí odkaz:
https://doaj.org/article/42a87e3e8dc543419375c9767840b5c8
Akademický článek
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Publikováno v:
Biology, Vol 12, Iss 1, p 64 (2022)
Ready-to-eat (RTE) meals produced and served by the catering system still represent one of the major causes of foodborne outbreaks, especially for susceptible consumers. Despite the great progress in food hygiene and safety, the systematic monitoring
Externí odkaz:
https://doaj.org/article/9f49b092775644d4bde8cf93e2f68ebc