Zobrazeno 1 - 4
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pro vyhledávání: '"Microbiological challeng test"'
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
In the present study, a microbiological challenge test in artificially contaminated raw milk Pecorino Umbro cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular Listeria monocytogenes strains. The n
Externí odkaz:
https://doaj.org/article/8f5edd81b37f49348513263be86d89f3
Publikováno v:
Italian Journal of Food Safety
In the present study, a microbiological challenge test in artificially contaminated raw milk Pecorino Umbro cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular Listeria monocytogenes strains. The n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3dbac44accbe62541c07f4810630443
https://pubmed.ncbi.nlm.nih.gov/27800412
https://pubmed.ncbi.nlm.nih.gov/27800412
Akademický článek
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Publikováno v:
Scopus-Elsevier
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
Italian Journal of Food Safety, Vol 4, Iss 3 (2015)
In the present study, a microbiological challenge test in artificially contaminated raw milk Pecorino Umbro cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular Listeria monocytogenes strains. The n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683c421f46398788df62feb71a394736
http://www.scopus.com/inward/record.url?eid=2-s2.0-84940903737&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84940903737&partnerID=MN8TOARS
