Refrigerated raw milk quality and the characteristics of dairy production in the western Paraná mesoregion, Brazil

Autor: Lampugnani, Camila, Perin, Ana Paula, Ziech, Rosangela Estel, Caxias Júnior, Osiris Antunes de, Montanhini, Maike Taís Maziero, Bersot, Luciano dos Santos

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 1, Pp 19-26 (2018)
Journal of Candido Tostes Dairy Institute; v. 73, n. 1 (2018); 19-26
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 1 (2018); 19-26
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

This study aimed to evaluate the technological profile and the quality ofraw milk produced in the western Paraná mesoregion, southern region of Brazil, as well as the adequacy of the product with the quality standards required by the Brazilian legis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3531fdf84ac8c6f0567164cb2c506265
https://revistadoilct.com.br/rilct/article/view/650