Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Microbial resources"'
Autor:
Yiseul Kim, Hyang Min Cheong, Grace Choi, Kyung-Min Choi, Eu Jin Chung, Ahran Kim, Song-Gun Kim, Soonok Kim, Jung-Sook Lee, Dong-Kun Yang, Seung-Beom Hong
Publikováno v:
Mycobiology, Vol 52, Iss 4, Pp 207-213 (2024)
Microbes are critical contributors in main areas of biotechnology, including green, red, and white biotechnology. This is why the importance of the preservation of microbial resources cannot be emphasized enough. Culture collections are repositories
Externí odkaz:
https://doaj.org/article/4ccafcd2804f440ba9691a6db7b33e98
Autor:
Zhiyuan Hu, Shiquan Liu, Xiaohong Zhou, Zhanjun Liu, Taotao Li, Songlin Yu, Xinyu Zhang, Zhenggang Xu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionAspergillus cristatus is a homothallic fungus that is used in the natural fermentation process of Chinese Fuzhuan tea and has been linked to the production of bioactive components. However, not much is known about the variations present i
Externí odkaz:
https://doaj.org/article/d7bf314741fe47cdbfc6494092b0deac
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2433-2454 (2023)
ABSTRACTThe objective of this experiment was to select D. hansenii isolates that are stable in dry fermented sausage (DFS) production and can positively affect the quality. D. hansenii isolates were examined for production of biogenic amines, β-gluc
Externí odkaz:
https://doaj.org/article/a94bac9004254ff1bdda7b360b357982
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 386 (2024)
The sclerotium of the edible mushroom Polyporus umbellatus (Zhuling) exhibits various medicinal properties. However, given its long growth cycle and overexploitation, wild resources are facing depletion. Macrofungal growth depends on diverse microbia
Externí odkaz:
https://doaj.org/article/467b0d6151c14bc1ad00d2d1f72b89ca
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Solirubrobacter spp. were abundant in soil samples collected from deserts and other areas with high UV radiation. In addition, a novel Solirubrobacter species, with strain CPCC 204708T as the type, was isolated and identified from sandy soil sample c
Externí odkaz:
https://doaj.org/article/ed9626003ce2460d8377ae5b67185b8f
Akademický článek
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Publikováno v:
中国工程科学, Vol 24, Iss 5, Pp 197-206 (2022)
Agricultural microbial industry is a kind of biotechnology industry and high value-added agriculture formed by using agricultural microbial resources and biotechnology, involving in many fields such as planting, breeding and agricultural environment.
Externí odkaz:
https://doaj.org/article/0bf1d2062e244bc1ac13430834dbe58c
Akademický článek
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Publikováno v:
中国工程科学, Vol 23, Iss 5, Pp 86-93 (2021)
As the most widely distributed and abundant biological resources in the world, microbial resources have been applied in many fields and shown great economic and social values. Although there have been numerous previous studies on microorganisms, the
Externí odkaz:
https://doaj.org/article/c5933c14ea6e418598906bf960edce9a
Akademický článek
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