Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance

Autor: Elsayed T. Mohamed, Allison Z. Werner, Davinia Salvachúa, Christine A. Singer, Kiki Szostkiewicz, Manuel Rafael Jiménez-Díaz, Thomas Eng, Mohammad S. Radi, Blake A. Simmons, Aindrila Mukhopadhyay, Markus J. Herrgård, Steven W. Singer, Gregg T. Beckham, Adam M. Feist

Publikováno v: Metabolic Engineering Communications, Vol 11, Iss , Pp e00143- (2020)

Pseudomonas putida KT2440 is a promising bacterial chassis for the conversion of lignin-derived aromatic compound mixtures to biofuels and bioproducts. Despite the inherent robustness of this strain, further improvements to aromatic catabolism and to

Externí odkaz: https://doaj.org/article/095611f6aa0a4faea7a5d658dc52663d

Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance

Autor: Adam M. Feist, Allison Z. Werner, Blake A. Simmons, Aindrila Mukhopadhyay, Christine A. Singer, Elsayed Tharwat Tolba Mohamed, Steven W. Singer, Manuel Rafael Jiménez-Díaz, Davinia Salvachúa, Gregg T. Beckham, Kiki Szostkiewicz, Mohammad S. Radi, Markus J. Herrgård, Thomas Eng

Publikováno v: Metabolic Engineering Communications, Vol 11, Iss, Pp e00143-(2020)
Metabolic Engineering Communications
Mohamed, E T T, Werner, A Z, Salvachúa, D, Singer, C A, Szostkiewicz, K, Rafael Jiménez-Díaz, M, Eng, T, Radi, M S, Simmons, B A, Mukhopadhyay, A, Herrgård, M J, Singer, S W, Beckham, G T & Feist, A M 2020, ' Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance ', Metabolic Engineering Communications, vol. 11, e00143 . https://doi.org/10.1016/j.mec.2020.e00143

Pseudomonas putida KT2440 is a promising bacterial chassis for the conversion of lignin-derived aromatic compound mixtures to biofuels and bioproducts. Despite the inherent robustness of this strain, further improvements to aromatic catabolism and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a53096cf7b90449c25e051f3d00d4d2b
http://www.sciencedirect.com/science/article/pii/S2214030120300432