Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Micola Pogozhikh"'
Publikováno v:
ScienceRise. 1:24-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4ce0738baa8090f28c9e972cfdf8d1
https://doi.org/10.15587/2313-8416.2019.185701
https://doi.org/10.15587/2313-8416.2019.185701
Publikováno v:
ScienceRise, Vol 1, Iss 11, Pp 24-28 (2019)
Обґрунтовано створення композицій із сировини, яка не потребує додаткового внесення пектину під час виробництва джемів, з сировиною, як
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b3257e70585f68343c6a7afb7a571cc
http://journals.uran.ua/sciencerise/article/view/185701
http://journals.uran.ua/sciencerise/article/view/185701
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 42-48 (2018)
The expediency of introduction of dietary supplements based on the chelate complex in food systems and ensuring uniformity of their distribution was substantiated. The objective was to elucidate uniformity of distribution of microelements sorbed on c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66f0988f49fb782c3cc4ba96eaa1b83
https://doi.org/10.15587/1729-4061.2018.140134
https://doi.org/10.15587/1729-4061.2018.140134
Publikováno v:
EUREKA: Life Sciences. 4:27-34
The work is devoted to improving technologies of enriching food raw materials and products. The object of the research is dough semi-products of leavened, puff and unleavened dough, enriched with a dietary supplement, based on the chelate complex. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1510550654a27a6f614c37836bcbd7d2
https://doi.org/10.21303/2504-5695.2018.00679
https://doi.org/10.21303/2504-5695.2018.00679
Publikováno v:
ScienceRise; Том 12 (2017); 77-81
Рассматривается задача многокритериального выбора, которая вначале сводится к однокритериальной, а затем – к задаче линейного програм
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4b0a0fd279d2e1ea25105bff19532f
https://doi.org/10.15587/2313-8416.2017.118284
https://doi.org/10.15587/2313-8416.2017.118284
Publikováno v:
ScienceRise, Vol 12, Iss 1, Pp 77-81 (2017)
Рассматривается задача многокритериального выбора, которая вначале сводится к однокритериальной, а затем – к задаче линейного програм
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e4bfeae3502a5a3d228a0c70acba1adf
http://journals.uran.ua/sciencerise/article/view/118284
http://journals.uran.ua/sciencerise/article/view/118284
Publikováno v:
ScienceRise. 6:29-33
The prospectivity of search for "artificial" energy technological processes is grounded. The induced heat and mass transfer are marked as one of the "artificial" energy technological process. Conceptual technical implementations of apparatus with usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae971b2a5e428e7e7f4bba43e8c9ce8c
https://doi.org/10.15587/2313-8416.2017.103600
https://doi.org/10.15587/2313-8416.2017.103600
Publikováno v:
ScienceRise, Vol 6, Iss 0, Pp 29-33 (2017)
Обґрунтовано перспективність пошуку «штучних» енерготехнологічних процесів. Відмічено індукований тепломасообмін як один із «штучни
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2ccfbe2b8b82d0e25a6932321812cdd4
http://journals.uran.ua/sciencerise/article/view/103600
http://journals.uran.ua/sciencerise/article/view/103600
The development of an artificial energotechnological process with the induced heat and mass transfer
Autor:
Andrey Pak, Micola Pogozhikh
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 1:50-57
The study justifies the importance of developing “artificial” energy technology processes. The “start-up” of these processes under natural conditions does not meet the conditions for the processes that are truly natural. For “artificial”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f711d401e6c3b04e0e4c339fc260df05
https://doi.org/10.15587/1729-4061.2017.91748
https://doi.org/10.15587/1729-4061.2017.91748