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pro vyhledávání: '"Micol Purrotti"'
Autor:
Cristina Lamberti, Francesco Gai, Simona Cirrincione, Marzia Giribaldi, Micol Purrotti, Marcello Manfredi, Emilio Marengo, Benedetto Sicuro, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin
Publikováno v:
PeerJ, Vol 7, p e6723 (2019)
Background Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of its possible use as a food or food ingredient in Western countries, a comparati
Externí odkaz:
https://doaj.org/article/041b881ddfcf49a7bfedb59ce089c517
