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Autor:
Diana Visser, Robert R. Bakker, Gerrit Eggink, Ruud A. Weusthuis, Ed de Jong, Ronald H. W. Maas, Mickel Leonardus August Jansen
Publikováno v:
Applied Microbiology and Biotechnology, 78(5), 751-758
Applied Microbiology and Biotechnology 78 (2008) 5
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 78 (2008) 5
Applied Microbiology and Biotechnology
Conventional processes for lignocellulose-to-organic acid conversion requires pretreatment, enzymatic hydrolysis, and microbial fermentation. In this study, lime-treated wheat straw was hydrolyzed and fermented simultaneously to lactic acid by an enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a885f400edf4141bdf743ad4a92bfaf9
https://research.wur.nl/en/publications/lactic-acid-production-from-lime-treated-wheat-straw-by-bacillus-
https://research.wur.nl/en/publications/lactic-acid-production-from-lime-treated-wheat-straw-by-bacillus-