Výsledky vyhledávání

Akademický článek

Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety.

Autor: Khiaosa-Ard R; Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria. Electronic address: ratchaneewan.khiaosa-ard@vetmeduni.ac.at., Pacífico C; Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Mahmood M; Animal Nutrition Section, Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Subcampus Jhang, 12 Km Chiniot Road, 35200 Jhang, Pakistan., Mickdam E; Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, South Valley University, 83523 Qena, Egypt., Meixner J; Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Traintinger LS; Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria., Zebeli Q; Centre for Animal Nutrition and Welfare, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.

Publikováno v: Anaerobe [Anaerobe] 2024 Oct; Vol. 89, pp. 102893. Date of Electronic Publication: 2024 Aug 08.

Zobrazit plný text záznamu

Akademický článek

Metabolic responses, performance, and reticuloruminal pH of early-lactating cows fed concentrates treated with lactic acid, with or without inorganic phosphorus supplementation

Autor: Khol-Parisini, A., Humer, E., Harder, H., Mickdam, E., Zebeli, Q.

Publikováno v: In Journal of Dairy Science August 2016 99(8):6237-6250

Zobrazit plný text záznamu

Akademický článek

Peripartal changes in reticuloruminal pH and temperature in dairy cows differing in the susceptibility to subacute rumen acidosis

Autor: Humer, E., Ghareeb, K., Harder, H., Mickdam, E., Khol-Parisini, A., Zebeli, Q.

Publikováno v: In Journal of Dairy Science December 2015 98(12):8788-8799

Zobrazit plný text záznamu

Akademický článek

Winery by-products as a feed source with functional properties: dose-response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC.

Autor: Khiaosa-Ard R; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria. Ratchaneewan.Khiaosa-Ard@vetmeduni.ac.at., Mahmood M; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.; Animal Nutrition Section, Department of Animal Sciences, Sub Campus Jhang, University of Veterinary and Animal Sciences, 12 Km Chiniot Road, Jhang 35200, Lahore, Pakistan., Mickdam E; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.; Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, South Valley University, Qena, 83523, Egypt., Pacífico C; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.; Present address: Biome Diagnostics GmbH, Vienna, Austria., Meixner J; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria., Traintinger LS; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria.

Publikováno v: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2023 Jul 10; Vol. 14 (1), pp. 92. Date of Electronic Publication: 2023 Jul 10.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Influence of Direct-fed Microbial Blend and Ferula Elaeochytris on in Vitro Rumen Fermentation Pattern and Degradability During Simulated Ruminal Acidosis.

Autor: Sizmaz O; Department of Animal Nutrition and Nutritional Disease, Faculty of Veterinary Medicine, Ankara University, 06110 Diskapi, Ankara, Turkey.; Department of Animal and Poultry Sciences, Virginia Tech University, Blacksburg, VA 24061, USA., Mickdam E; Nutrition and Clinical Nutrition Department, South Valley University, 83523 Qena, Egypt.; Educational and Research Animal Farm, Faculty of Veterinary Medicine, South Valley University, 83523 Qena, Egypt., Eren Gultepe E; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.

Publikováno v: Journal of veterinary research [J Vet Res] 2022 Sep 30; Vol. 66 (3), pp. 411-419. Date of Electronic Publication: 2022 Sep 30 (Print Publication: 2022).

Zobrazit plný text záznamu

Akademický článek

Ameliorative Effect of Oxytocin on FBN1 and PEPCK Gene Expression, and Behavioral Patterns in Rats' Obesity-Induced Diabetes.

Autor: Elnagar A; Department of Biochemistry, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., El-Dawy K; Department of Biochemistry, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., El-Belbasi HI; Department of Biochemistry, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Rehan IF; Department of Husbandry and Development of Animal Wealth, Faculty of Veterinary Medicine, Menofia University, Shebin Alkom, Egypt., Embark H; Department of Physiology, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt., Al-Amgad Z; General Authority for Veterinary Services, Ph.D in Veterinary Pathology and Clinical Pathology, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt., Shanab O; Department of Biochemistry, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt., Mickdam E; Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt., Batiha GE; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt., Alamery S; Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Fouad SS; Qena University Hospital, Ph.D in Veterinary Clinical Pathology, South Valley University, Qena, Egypt., Cavalu S; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, Oradea, Romania., Youssef M; Department of Physiology, Faculty of Veterinary Medicine, South Valley University, Qena, Egypt.

Publikováno v: Frontiers in public health [Front Public Health] 2022 Apr 07; Vol. 10, pp. 777129. Date of Electronic Publication: 2022 Apr 07 (Print Publication: 2022).

Zobrazit plný text záznamu

Akademický článek

Unveiling the Bovine Epimural Microbiota Composition and Putative Function.

Autor: Pacífico C; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, 1210 Vienna, Austria., Petri RM; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M1Z7, Canada., Ricci S; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, 1210 Vienna, Austria., Mickdam E; Nutrition and Clinical Nutrition Department, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt., Wetzels SU; Unit for Food Microbiology, Department for Farm Animals and Veterinary Public Health, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, 3430 Tulln, Austria., Neubauer V; Unit for Food Microbiology, Department for Farm Animals and Veterinary Public Health, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, 1210 Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, 3430 Tulln, Austria., Zebeli Q; Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock, Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine, 1210 Vienna, Austria.

Publikováno v: Microorganisms [Microorganisms] 2021 Feb 09; Vol. 9 (2). Date of Electronic Publication: 2021 Feb 09.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání