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pro vyhledávání: '"Mickael Arnaud Malnoy"'
Autor:
Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli, Silvia Sabbadini, Vera Pavese, Luca Dondini, Elisa Vendramin, Emilia Caboni, Irene Perrone, Andrea Moglia, Sara Zenoni, Vania Michelotti, Sabrina Micali, Stefano La Malfa, Alessandra Gentile, Stefano Tartarini, Bruno Mezzetti, Roberto Botta, Ignazio Verde, Riccardo Velasco, Mickael Arnaud Malnoy, Concetta Licciardello
Climate change is deeply impacting the food chain production, lowering quality and yield. In this context, the international scientific community has dedicated many efforts to enhancing resilience and sustainability in agriculture. Italy is among the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef422ea3b407dc97ef789668d049c93
https://hdl.handle.net/11562/1084526
https://hdl.handle.net/11562/1084526
