Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mickaël Mège"'
Autor:
Françoise Vincent-Hubert, Candice Wacrenier, Benjamin Morga, Solen Lozach, Emmanuelle Quenot, Mickaël Mège, Cyrielle Lecadet, Michèle Gourmelon, Dominique Hervio-Heath, Françoise S. Le Guyader
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The detection of viruses and bacteria which can pose a threat either to shellfish health or shellfish consumers remains difficult. The current detection methods rely on point sampling of water, a method that gives a snapshot of the microorganisms pre
Externí odkaz:
https://doaj.org/article/e64aba1f06b6458e955b6aa8490d4073
Autor:
Luc Dantan, Prunelle Carcassonne, Lionel Degrémont, Benjamin Morga, Marie-Agnès Travers, Bruno Petton, Mickael Mege, Elise Maurouard, Jean-François Allienne, Gaëlle Courtay, Océane Romatif, Juliette Pouzadoux, Raphaël Lami, Laurent Intertaglia, Yannick Gueguen, Jeremie Vidal-Dupiol, Eve Toulza, Céline Cosseau
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract The increase in marine diseases, particularly in economically important mollusks, is a growing concern. Among them, the Pacific oyster (Crassostrea gigas) production faces challenges from several diseases, such as the Pacific Oyster Mortalit
Externí odkaz:
https://doaj.org/article/dbb2a7fb14f54e3f9136ece759a2295d
Autor:
Benjamin Morga, Mickäel Mège, Nicole Faury, Lionel Dégremont, Bruno Petton, Jean-François Pépin, Tristan Renault, Caroline Montagnani
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The increase of the frequency and severity of marine diseases affecting farmed marine mollusks are currently threatening the sustainability of this aquaculture sector, with few available prophylactic or therapeutic solutions. Recent advances have sho
Externí odkaz:
https://doaj.org/article/1853a76df38440da9abd007d18fef81e
Autor:
Pierre-Louis Stenger, Chin-Long Ky, Céline M. O. Reisser, Céline Cosseau, Christoph Grunau, Mickaël Mege, Serge Planes, Jeremie Vidal-Dupiol
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Today, it is common knowledge that environmental factors can change the color of many animals. Studies have shown that the molecular mechanisms underlying such modifications could involve epigenetic factors. Since 2013, the pearl oyster Pinctada marg
Externí odkaz:
https://doaj.org/article/30d1e27c655749b0b27c35ba2b69162c
Autor:
Corinne Biderre-Petit, Eric Dugat-Bony, Mickaël Mege, Nicolas Parisot, Lorenz Adrian, Anne Moné, Jérémie Denonfoux, Eric Peyretaillade, Didier Debroas, Delphine Boucher, Pierre Peyret
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145558 (2016)
Here we describe the natural occurrence of bacteria of the class Dehalococcoidia (DEH) and their diversity at different depths in anoxic waters of a remote meromictic lake (Lake Pavin) using 16S rRNA gene amplicon sequencing and quantitative PCR. Det
Externí odkaz:
https://doaj.org/article/ac5a57283dca498b8412abee55b23ab5