Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mick Eyre"'
Autor:
Andrew Wilkinson, John N. Wilkinson, Peter Shotton, Mick Eyre, Gultakin Hasanaliyeva, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2085 (2022)
Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also struggle to achieve the processing quality levels demanded by millers and bakers, especially in
Externí odkaz:
https://doaj.org/article/03cf5eb80a7c4a4eb6559a6b47c6da4d
Autor:
Carlo Leifert, Stephen J. Wilcockson, Mick Eyre, Angharad M.R. Gatehouse, Leonidas Rempelos, Martin G. Edwards, Catherine Tétard-Jones
Publikováno v:
Agronomy, Vol 3, Iss 1, Pp 59-85 (2013)
There is increasing concern about the sustainability and environmental impacts of mineral fertilizer use in agriculture. Increased recycling of nutrients via the use of animal and green manures and fertilizers made from domestic organic waste may red
Externí odkaz:
https://doaj.org/article/a7385d15d4064273a50a71c813f65d1d
Autor:
Alexandros I. Stefanakis, Carlo Leifert, Sokratis Stergiadis, Gillian Butler, Nikolaos Tzanidakis, Smaragda Sotiraki, Mick Eyre, Nikolaos Voutzourakis, Leonidas Rempelos
Publikováno v:
Sustainability
Volume 13
Issue 17
Sustainability, Vol 13, Iss 9706, p 9706 (2021)
Volume 13
Issue 17
Sustainability, Vol 13, Iss 9706, p 9706 (2021)
Due to increasing demand, many traditional, grazing-based Mediterranean sheep production systems have introduced intensified feeding regimes, increased investments in facilities and equipment (milking machines) and modified their veterinary regimes t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c7fd3d494e35bfc12171eb8c768f34
http://hdl.handle.net/10852/93094
http://hdl.handle.net/10852/93094
Autor:
Gillian Butler, Carlo Leifert, Leonidas Rempelos, Sokratis Stergiadis, Alexandros I. Stefanakis, Mick Eyre, Nikolaos Voutzourakis, Smaragda Sotiraki, Enrica Franceschin, Ioanna Atsali, Nikolaos Tzanidakis
Publikováno v:
Sustainability
Volume 12
Issue 3
Sustainability, Vol 12, Iss 3, p 1228 (2020)
Volume 12
Issue 3
Sustainability, Vol 12, Iss 3, p 1228 (2020)
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability. However, this could compromise consumer health and influence the concept of &ldquo
sustainable diets&rdquo
Here, w
sustainable diets&rdquo
Here, w
Autor:
Terry J. Rose, Catherine Tétard-Jones, Juan Wang, PN Shotton, Marcin Barański, Paul E. Bilsborrow, Julia Cooper, Eduardo Rosa, Enas Sufar, Benjamin Zhao, Mick Eyre, Abujawad Mohammed Almuayrifi, Carlo Leifert, Leonidas Rempelos, C. S. Schmidt, Nikolaos Volakakis, Levent Öztürk, Ismail Cakmak, Andrew Wilkinson
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10369-10379
Agricultural intensification over the last 40 years has increased cereal yields, but there is very limited information on the effects of intensification practices (e.g., nondiverse rotations, mineral NPK fertilizer, and pesticides) on crop health and
Publikováno v:
Ecological Indicators. 68:82-88
Investigations concerned with ground beetle (Carabidae) dynamics in the agroecosystem have generally been limited to relatively short time periods in one crop, commonly wheat, whilst other studies have concentrated on the influence of landscape struc
Autor:
Urs Niggli, Marcin Barański, Eleni Chatzidimitriou, Sokratis Stergiadis, Carlo Leifert, Halil Yolcu, Graham C. Burdge, Joanna Gromadzka-Ostrowska, Krystyna Skwarlo-Sonta, Chris J. Seal, Ewa Rembiałkowska, Mick Eyre, Tomasz Sakowski, Charles Benbrook, Smaragda Sotiraki, Gillian Butler, Teresa Jordon, Alexandros Stefanakis, Gavin B. Stewart, Philip C. Calder, Håvard Steinshamn, Dominika Średnicka-Tober, Roy A. Sanderson, Mette Krogh Larsen, Giulio Cozzi
Publikováno v:
The British Journal of Nutrition
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349
Srednicka-Tober, D, Baranski, M, Seal, C J, Sanderson, R, Benbrook, C, Steinshamn, H, Gromadzka-Ostrowska, J, Rembialkowska, E, Skwarlo-Sonta, K, Eyre, M D, Cozzi, G, Larsen, M K, Jordon, T, Niggli, U, Sakowski, T, Calder, P C, Burdge, G C, Sotiraki, S, Stefanakis, A, Stergiadis, S, Yolcu, H, Chatzidimitriou, E, Butler, G, Stewart, G & Leifert, C 2016, ' Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk : a systematic literature review and meta-and redundancy analyses ', British Journal of Nutrition, vol. 115, no. 6, pp. 1043-1060 . https://doi.org/10.1017/S0007114516000349
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta
Publikováno v:
Meat Science. 100:306-318
Recommendation to reduce fat consumption from ruminant meat does not consider the contribution of nutritionally beneficial fatty acids in lean beef. Here we report effects of production system (organic vs conventional) and finishing season on meat an
Autor:
Julia Cooper, Ismail Cakmak, PN Shotton, Catherine Tétard-Jones, S Wilcockson, Paul E. Bilsborrow, Dominika Średnicka-Tober, Mick Eyre, Carlo Leifert, C. S. Schmidt, Nikolaos Volakakis, Marcin Barański, Levent Öztürk
Publikováno v:
European Journal of Agronomy. 51:71-80
a b s t r a c t The performance of winter wheat was evaluated under organic (ORG) and conventional (CON) manage- ment systems in the Nafferton Factorial Systems Comparison (NFSC) long-term field trial. The present study separates out the crop protect
Autor:
Dominika Średnicka-Tober, PN Shotton, Nikolaos Volakakis, Michael W. Palmer, Julia Cooper, Catherine Tétard-Jones, Ismail Cakmak, Paul E. Bilsborrow, Levent Öztürk, S Wilcockson, Carlo Leifert, Mick Eyre, Marcin Barański
Publikováno v:
European Journal of Agronomy. 49:83-92
The effects of organic versus conventional crop management practices (fertilisation, crop protection) and preceding crop on potato tuber yield (total, marketable, tuber size grade distribution) and quality (proportion of diseased, green and damaged t