Zobrazeno 1 - 10
of 597
pro vyhledávání: '"Michling"'
Publikováno v:
In Microbiological Research June 2024 283
Autor:
Pascal, R., Avigni, P., Berenguer, J.F., Blain, I., Biswas, S., Canete, A., Carrat, R., Giancarli, L., Nair, G. Krishnan, Pereira, A. Leal, Lialina, S., Lomillos, S., Michling, R., Schneiderova, I., Siarras, A., Teissier, P., Zhang, L.
Publikováno v:
In Fusion Engineering and Design April 2024 201
Autor:
Leif Schiffmann, Matthias Becker, Leendert Develing, David Varga-Szabo, Caroline Scheidereiter-Krüger, Hubert Zirngibl, Michael Seifert, Lothar Biermann, Claudia Schlüter, Felicitas Tumczak, Arved Weimann, Boris Jansen-Winkeln, Ingo Wallstabe, Frank Schwandner, Sandra Denecke, Clemens Schafmayer, Imad Kamaleddine, Albrecht Stier, Katharina Haegele, Michael Kindler, Sabine Michling, Ernst-Wilhelm Horling, Ulrike Denzer
Publikováno v:
Frontiers in Surgery, Vol 9 (2023)
BackgroundLow anterior resection for rectal cancer is commonly associated with a diverting stoma. In general, the stoma is closed 3 months after the initial operation. The diverting stoma reduces the rate of anastomotic leakage as well as the severen
Externí odkaz:
https://doaj.org/article/fa2b55ef083f4bb6ba94103d706fb425
Autor:
Bernardi, Beatrice1,2 (AUTHOR) beatricebernardipt@gmail.com, Michling, Florian1,2 (AUTHOR) florian.michling@hs-gm.de, Fröhlich, Jürgen3 (AUTHOR) dr.juergen.froehlich@outlook.com, Wendland, Jürgen1,2 (AUTHOR) Juergen.wendland@hs-gm.de
Publikováno v:
International Journal of Molecular Sciences. Jul2023, Vol. 24 Issue 13, p11232. 16p.
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 13, p 11232 (2023)
Hybrid formation and introgressions had a profound impact on fermentative yeasts domesticated for beer, wine and cider fermentations. Here we provide a comparative genomic analysis of a British cider yeast isolate (E1) and characterize its fermentati
Externí odkaz:
https://doaj.org/article/c3cebe83af764f0a9c43ad15d31ca66d
Autor:
Michling, Ralf Michael.
Publikováno v:
kostenfrei.
Zugl.: Giessen, Universiẗat, Diss., 2009.
Autor:
Michling, Ralf Michael
Zugl.: Giessen, Univ., Diss., 2009
Externí odkaz:
http://d-nb.info/996007997/04
Autor:
Kevin Dippel, Katrin Matti, Judith Muno-Bender, Florian Michling, Silvia Brezina, Heike Semmler, Doris Rauhut, Jürgen Wendland
Publikováno v:
Microorganisms, Vol 10, Iss 10, p 1922 (2022)
Kveik are consortia of yeast used for farmhouse ale production in Western Norway. Yeast strains derived from these mixtures are known, for example, for their high fermentation rate, thermotolerance, lack of phenolic off flavor production (POF-) and s
Externí odkaz:
https://doaj.org/article/5a9defb8d47742caaab4e82abe0a67fb
Autor:
Giancarli, Luciano M., Ahn, Mu-Young, Bonnett, Ian, Boyer, Christophe, Chaudhuri, Paritosh, Davis, William, Dell’Orco, Giovanni, Iseli, Markus, Michling, Robert, Neviere, Jean-Christophe, Pascal, Romain, Poitevin, Yves, Ricapito, Italo, Schneiderova, Iva, Sexton, Louis, Tanigawa, Hisashi, Tonqueze, Yannick Le, van der Laan, Jaap G., Wang, Xiaoyu, Yoshino, Ryuji
Publikováno v:
In Fusion Engineering and Design November 2018 136 Part B:815-821
Akademický článek
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