Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Michiyo Yanase"'
Autor:
Takashi Kuriki, Michiyo Yanase
Publikováno v:
Amylase. 5:50-61
Glycogen is a natural polysaccharide with a dendrimer structure, in which glucose is frequently branched and polymerized. Functionalizing the numerous non-reducing ends on the molecular surface of glycogen could be expected to enable its use in vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5a0fb0446bd18221d22eec91f64d03
https://doi.org/10.1515/amylase-2021-0005
https://doi.org/10.1515/amylase-2021-0005
Autor:
Shin-ichi Sawada, Kazunari Akiyoshi, Tomoki Nishimura, Akiko Kubo, Shigeo Takeda, Michiyo Yanase, Yoshihiro Sasaki, Kaori Umezaki
Publikováno v:
Biomaterials Science. 7:1617-1622
We report the combined enzymatic synthesis of five glucan dendrimers with control of molecular weight and particle size. Amphiphilic properties were introduced through dodecyl group substitution. A Tokyo-green fluorescence assay showed that amphiphil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c55e54b545af308a264832670bba12
https://doi.org/10.1039/c8bm01627e
https://doi.org/10.1039/c8bm01627e
Autor:
Ryo Kakutani, Saori Hokari, Michiyo Yanase, Akiko Kubo, Hideki Kajiura, Takashi Furuyashiki, Hiroki Takata, Takeshi Takaha, Takashi Kuriki
Publikováno v:
Bulletin of Applied Glycoscience. 8:138-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20fa2c4b38065e392ef938c623582e78
https://doi.org/10.5458/bag.8.2_138
https://doi.org/10.5458/bag.8.2_138
Autor:
Takeshi Takaha, Ami Koizumi, Michiyo Yanase, Jun-ichi Kadokawa, Taichi Usui, Natsuki Kuwano, Naohiro Sugiyama, Makoto Ogata, Seiichiro Umemura, Tadakazu Sawada
Publikováno v:
Carbohydrate Polymers. 153:96-104
A series of multivalent sialoglyco-conjugated nanoparticles were efficiently synthesized by using highly-branched α-glucuronic acid-linked cyclic dextrins (GlcA-HBCD) as a backbone. The sialoglycoside-moieties, with varying degrees of substitution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16551419af48f4d4e590feaa98045dd
https://doi.org/10.1016/j.carbpol.2016.07.083
https://doi.org/10.1016/j.carbpol.2016.07.083
Autor:
Ai Sunohara, Toshiyuki Takiya, Mika Saito, Takeshi Takaha, Michiyo Yanase, Patricia Lynn Vrinten, Takayuki Inokuma, Toshiki Nakamura, Tomoya Shimbata
Publikováno v:
Carbohydrate Polymers. 89:1250-1260
The double mutant "sweet wheat" (SW), which produces substantial amounts of sugars in immature seeds, is missing two starch synthases, namely granule-bound starch synthase I (GBSSI) and starch synthase IIa (SSIIa). The lack of these two enzymes cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16377f03fbc05b7dc8631dbca73899bf
https://doi.org/10.1016/j.carbpol.2012.04.029
https://doi.org/10.1016/j.carbpol.2012.04.029
Publikováno v:
Journal of Applied Glycoscience. 54:125-131
Amylose is a functional biomaterial and is expected to be used for various industries. However at present, manufacturing of amylose is not done, since the purification of amylose from starch is very difficult. It has been known that amylose can be pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e878f9c0d6b2d7591db715f2a80267
https://doi.org/10.5458/jag.54.125
https://doi.org/10.5458/jag.54.125
Publikováno v:
Journal of the Science of Food and Agriculture. 86:1631-1635
Amylose is expected to be a functional biomaterial for various industries but is not produced on an industrial scale, since the purification of natural amylose from starch is difficult. The authors have recently established a system to produce synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857e9ab8dd2b85387840e801c0132869
https://doi.org/10.1002/jsfa.2513
https://doi.org/10.1002/jsfa.2513
Autor:
Tadayuki Imanaka, Yoshiki Matsuura, Kazutoshi Fujii, Hironori Hondoh, Kohji Ohdan, Michiyo Yanase, Yoshinobu Terada, Takeshi Takaha, Takashi Kuriki, Hiroki Takata
Publikováno v:
Journal of Applied Glycoscience. 53:155-161
We found a new enzyme, neopullulanase (EC 3.2.1.135), and showed that it catalyzes the hydrolysis of α-1,4- and α-1,6-glucosidic linkages, as well as transglycosylation to form α-1,4- and α-1,6-glucosidic linkages. Based on the series of experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ff0ef54aafd438ac8feb17d9360e19
https://doi.org/10.5458/jag.53.155
https://doi.org/10.5458/jag.53.155
Publikováno v:
Biocatalysis and Biotransformation. 24:77-81
Amylose is a linear polymer of α-1,4-linked glucose and is expected to be used in various industries as a functional biomaterial. However, pure amylose is currently not available for industrial purposes, since the separation of natural amylose from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4ac3c057d84181d6c493bc8380bb24
https://doi.org/10.1080/10242420600598152
https://doi.org/10.1080/10242420600598152
Autor:
Kazutoshi Fujii, Shigetaka Okada, Kohji Ohdan, Takashi Kuriki, Takeshi Takaha, Michiyo Yanase, Hiroki Takata, Yoshinobu Terada
Publikováno v:
Biocatalysis and Biotransformation. 21:167-172
Glucan phosphorylase, branching enzyme, and 4-α-glucanotransferase were employed to produce glucose polymers with controlled molecular size and structures. Linear or branched glucan was produced from glucose-1-phosphate by glucan phosphorylase alone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce70cf857ab9af2cf0d81cbd4b6076e1
https://doi.org/10.1080/10242420310001614379
https://doi.org/10.1080/10242420310001614379