Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michiyo Fukumoto"'
Publikováno v:
東京学芸大学紀要. 総合教育科学系. 69(2):383-391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0032b6748b4af3ec365bd789961aaa89
http://hdl.handle.net/2309/148969
http://hdl.handle.net/2309/148969
Autor:
Kunihiro,HOSOYA, Michiyo,FUKUMOTO, Kunihiro,HOSOYA(Tokyo Gakugei University (Graduate Student)), Michiyo,FUKUMOTO(Tokyo Gakugei University)
Publikováno v:
東京学芸大学紀要. 総合教育科学系. 69(2):393-401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1b479258c1c366e593a8e1b4c01fa823
http://hdl.handle.net/2309/148970
http://hdl.handle.net/2309/148970
Publikováno v:
東京学芸大学紀要. 総合教育科学系. 68(2):369-380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b818fa53dd21201d62d392c2f151b15c
http://hdl.handle.net/2309/147008
http://hdl.handle.net/2309/147008
Publikováno v:
Agricultural and Biological Chemistry. 55:1793-1798
The effect of dietary oleate levels (18, 39, 57 and 74% of total fatty acids) on various lipid parameters was studied in rats given cholesterol-enriched diets containing fat with a constant P/S (3.1–3.2) and n-6/n-3 (5.4–6.2) ratio. High-oleic sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bd4ec96ec963e0f0d630448d076f530
https://doi.org/10.1271/bbb1961.55.1793
https://doi.org/10.1271/bbb1961.55.1793
Publikováno v:
The Journal of nutrition. 119(12)
The effects of various n-6/n-3 (0.45-9.31) and polyunsaturated/saturated (P/S; 0.25-6.08) ratios of dietary fatty acids on various lipid parameters were studied in rats using a combination of palm oil, safflower oil, soybean oil and perilla oil. When
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7bd276b78a873454a4514dfcf4b1ab5
https://pubmed.ncbi.nlm.nih.gov/2621483
https://pubmed.ncbi.nlm.nih.gov/2621483
Publikováno v:
Quilter's Newsletter Magazine; Feb/Mar2014, Issue 438, p24-27b, 6p, 11 Color Photographs