Výsledky vyhledávání - "Michio Muguruma"

Akademický článek

Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Autor: Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa

Publikováno v: Journal of Functional Foods, Vol 9, Iss , Pp 60-69 (2014)

Antiallergic activities of 10 lactic acid bacteria strains prepared from Mongolian dairy products as orally administered probiotics were examined in three murine type I allergy models (compound 48/80 stimulation, passive cutaneous anaphylaxis reactio

Externí odkaz: https://doaj.org/article/00d50cad536b4ab18fbbbae742a68caf

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Akademický článek

A combination of soybean and skimmed milk reduces osteoporosis in rats

Autor: Michio Muguruma, Abdulatef Mrghni Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi, Tsuyoshi Hishinuma, Keiichi Ohya, Toyoo Nakamura

Publikováno v: Journal of Functional Foods, Vol 4, Iss 4, Pp 810-818 (2012)

The potential application and nutritional advantages of milky miso (MM) as a functional food were investigated. MM is a mixture of miso, a traditional, fermented soy paste, and skimmed milk. The data suggested that the total and free amino acids were

Externí odkaz: https://doaj.org/article/7a3436073a484a75b8940c2424d25ea0

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Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities

Autor: Hisashi Matsufuji, Satoshi Kawahara, Michio Muguruma, Koji Nakade, Abdulatef M. Ahhmed, Ryoichi Sakata, Shiro Takeda, Shin-ichi Takenoyama

Publikováno v: Animal Science Journal. 88:507-516

In the lactic acid bacteria (LAB) strains screened from our LAB collection, Lactobacillus (L.) sakei strain no. 23 and L. curvatus strain no. 28 degraded meat protein and tolerated salt and nitrite in vitro. Fermented sausages inoculated strains no.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e387c98913963053f29972c2015829aa
https://doi.org/10.1111/asj.12673

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Antimicrobial Activity Of Extracts Of Callistemon Citrinus Flowers And Leaves Against Listeria Monocytogenes In Beef Burger

Autor: Peter Olutope Fayemi, Ismet Ozturk, Hasan Yetim, Abdulatef M. Ahhmed, Ceyda Özcan, Michio Muguruma, Ryoichi Sakata

This study compared the antibacterial activities of freeze-dried extracts of Callistemon leaves (CL) and flowers (CF) against the growth of cryopreserved Listeria monocytogenes. Agar well diffusion method was used to monitor inhibitory effects of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90f29b50abb68e693c0afb0f9281dd3
https://aperta.ulakbim.gov.tr/record/48751

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COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

Autor: Yuny Erwanto, Muhammad Nur Cahyanto, Edi Suryanto, Lies Mira Yusiati, Jamhari Jamhari, Michio Muguruma

Publikováno v: Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 27-33 (2014)
Journal of the Indonesian Tropical Animal Agriculture, Vol 38, Iss 1, Pp 27-33 (2013)

The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitory activity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck. The meats of Bali cattle, Kacang goat, native chicken,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83a8dc912837719ca0ebeeb20e028c4
http://ejournal.undip.ac.id/index.php/jitaa/article/view/7425

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Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Autor: Yukiharu Kikuchi, Shiro Takeda, Satoshi Kawahara, Bumbein Dashnyam, Michio Muguruma, Chuluunbat Tsend-Ayush, Muneaki Hidaka, Masahiko Kurokawa, Wataru Watanabe, Hiroki Yoshida, Masahiko Takeshita

Publikováno v: Journal of Functional Foods, Vol 9, Iss, Pp 60-69 (2014)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be78d197ddaf1e63d3d485f057c628db
https://doi.org/10.1016/j.jff.2014.04.013

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Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Th1 Immune Response in Mice

Autor: Michio Muguruma, Yukiharu Kikuchi, Masahiko Kurokawa, Masahiko Takeshita, Satoshi Kawahara, Dashnyam Bumbein, Shiro Takeda, Muneaki Hidaka, Wataru Watanabe, Hiroki Yoshida

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 77:1372-1378

We investigated 10 lactic acid bacteria strains with probiotic potential prepared from Mongolian dairy products for their ability to induce T helper type-1 (Th1) cytokine production in mouse immune cells in vitro and in vivo. Among these strains, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9414834fda7742c8f5bfd770e0b2b04
https://doi.org/10.1271/bbb.120624

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Analysis of the Components of Porcine Liver Hydrolysate and Examination of the Antioxidant Activity and Angiotensin Converting Enzyme (ACE)-inhibiting Activity

Autor: Naonori, Inoue, Atsuko, Hamasaki, Shuji, Hidaka, Naoyoshi, Miura, Masahiro, Fukahori, Masugi, Maruyama, Satoshi, Kawahara, Kazuyoshi, Ohta, Michio, Muguruma

Publikováno v: YAKUGAKU ZASSHI. 133:107-115

Hypertension and oxidant stress predispose to the onset and progression of arteriosclerotic diseases. In this study, the components of two kinds of porcine liver hydrolysates (LH-I and LH-II) were analyzed, and the antioxidant effects and angiotensin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6ea2de13cfe6e8df2f55133e54e2e9
https://doi.org/10.1248/yakushi.y110184

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