Výsledky vyhledávání - "Michikoshi, Kae"

Akademický článek

Mutagenicity of cooked hamburger is controlled delicately by reducing sugar content in ground beef

Autor: Kato, Tetsuta, Michikoshi, Kae, Minowa, Yu-ichi, Kikugawa, Kiyomi ^*

Publikováno v: In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 2000 471(1):1-6

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Akademický článek

Mutagenicity of cooked hamburger is reduced by addition of onion to ground beef

Autor: Kato, Tetsuta, Michikoshi, Kae, Minowa, Yu-ichi, Maeda, Yoshiko, Kikugawa, Kiyomi ^*

Publikováno v: In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 1998 420(1):109-114

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Akademický článek

DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4 H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine

Autor: Hiramoto, Kazuyuki, Nasuhara, Akiko, Michikoshi, Kae, Kato, Tetsuta, Kikugawa, Kiyomi ^*

Publikováno v: In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 1997 395(1):47-56

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Periodical

P XVII B.22 DNA strand breaking activity and mutagenicity of a Maillard reaction product, 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one

Autor: Hiramoto, Kazuyuki, Nasuhara, Akiko, Michikoshi, Kae, Kato, Tetsuta, Kikugawa, Kiyomi

Publikováno v: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis; 1997, Vol. 379 Issue: 1 pS177-S177, 1p

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Akademický článek

P XVII B.22 - P XVII B.22 DNA strand breaking activity and mutagenicity of a Maillard reaction product, 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one

Autor: Hiramoto, Kazuyuki, Nasuhara, Akiko, Michikoshi, Kae, Kato, Tetsuta, Kikugawa, Kiyomi

Publikováno v: In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 1997 379(1) Supplement 1:S177-S177

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