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pro vyhledávání: '"Michiko Suzukawa"'
Autor:
Michiko Suzukawa, Chizuko Maruyama, Makoto Ayaori, Mariko Tonomoto, Kayoko Imamura, Naoko Baba, Takahiro Inakuma, Toshitsugu Ishikawa, Shunji Oshima, Satoko Egami, Miho Harada
Publikováno v:
Journal of Nutritional Science and Vitaminology. 47:213-221
Effects of tomato juice supplementation on the carotenoid concentration in lipoprotein fractions and the oxidative susceptibility of LDL were investigated in 31 healthy Japanese female students. These subjects were randomized to one of three treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d20ac5df9702b1d3f2c0b050853779b9
https://doi.org/10.3177/jnsv.47.213
https://doi.org/10.3177/jnsv.47.213
