Výsledky vyhledávání - "Michiko KONO"

Molecular cloning and expression analysis of ecdysone receptor and retinoid X receptor from the kuruma prawn, Marsupenaeus japonicus

Autor: Hideaki Asazuma, Michiko Kono, Hiromichi Nagasawa, Shinji Nagata

Publikováno v: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 148:139-150

Two cDNAs encoding EcR (MjEcR) and RXR (MjRXR) were cloned and sequenced from the kuruma prawn Marsupenaeus japonicus using PCR techniques. The amino acid sequence of MjEcR was similar to that of known EcR especially in the ligand binding domain (LBD

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2b596b57f605e91b22c46d057e3957
https://doi.org/10.1016/j.cbpb.2007.05.002

Zobrazit plný text záznamu

The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32

Autor: Kiyoshi Furukawa, Kenshiro Fujimoto, Hideyuki Aoki, Michiko Kono, Yuji Furuya, Yasushi Endo

Publikováno v: Journal of Oleo Science. 53:461-465

In order to improve the nutritional value of rotifers as the feed for juvenile fish, a yeast, Pichia methanolica HA-32, enriched with docosahexaenoic acid (DHA) was fed to rotifers. The composition of the cultivation medium (pH6) for enrichment of ye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bb7d473a1b4941f493794a461f4e68b
https://doi.org/10.5650/jos.53.461

Zobrazit plný text záznamu

Kinetic Analysis of a Chitinase from Red Sea Bream,Pagrus major

Autor: Shuji Karasuda, Michiko Kono, Daizo Koga, Kosuke Yamamoto, Shohei Sakuda

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 68:1338-1344

Kinetic analysis was done on the 46-kDa chitinase (EC 3.2.1.14) purified from the stomach of red sea bream, Pagrus major, using glycolchitin and N-acetylchitooligosaccharides (GlcNAc(n), n=2-6) as substrates. High activity was observed at two pHs, su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed786a99058bb7da32fff6754949f1f
https://doi.org/10.1271/bbb.68.1338

Zobrazit plný text záznamu

Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu

Autor: Kiyoshi Furukawa, Kenshiro Fujimoto, Yuko M. Sagesaka, Michiko Kono, Kiyotaka Nakagawa

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 47:932-937

緑茶抽出物,茶殻およびセルロースを養魚飼料に添加してブリおよびアユの成長および脂質の蓄積に対する影響を調べた.ブリでは茶殻,緑茶抽出物,セルロース添加区の順に平均体重は対照

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2db2425a6b81f4f73f6f01a84e82839
https://doi.org/10.3136/nskkk.47.932

Zobrazit plný text záznamu

Purification and molecular cloning of a chitinase expressed in the hepatopancreas of the penaeid prawn Penaeus japonicus

Autor: Michiko Kono, Katsumi Aida, Hiromichi Nagasawa, Toshiki Watanabe

Publikováno v: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1382:181-185

A protein with chitinase activity was purified from the hepatopancreas of the penaeid prawn Penaeus japonicus, and the amino acid sequences of several amino acid fragments were determined. A cDNA clone was isolated and sequenced which contained the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dce68a8372ecc23049cac729f887243
https://doi.org/10.1016/s0167-4838(97)00184-2

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání