Výsledky vyhledávání - "Michikazu Yamazaki"

Consumption of Buckwheat Protein Lowers Plasma Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats Because of Its Low Digestibility

Autor: Misao Nakajoh, Iwao Shimaoka, Michikazu Yamazaki, Jun Kayashita, Norihisa Kato

Publikováno v: The Journal of Nutrition. 127:1395-1400

Buckwheat protein product (BWP) has a strong hypocholesterolemic activity in rats fed a cholesterol-enriched diet. In this study, we examined the influence of BWP on fecal excretion of sterols and nitrogen in rats fed a diet containing 5 g/kg cholest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0801ae399a969b3ea774934f41697c69
https://doi.org/10.1093/jn/127.7.1395

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Comparison of the response of serum ceruloplasmin and cholesterol, and of tissue ascorbic acid, metallothionein, and nonprotein sulfhydryl in rats to the dietary level of cystine and cysteine

Autor: Norihisa Kato, Ben-Shan Yang, Qin Wan, Michikazu Yamazaki

Publikováno v: Bioscience, biotechnology, and biochemistry. 60(12)

The effects were compared of the addition of graded levels of L-cystine and of L-cysteine (0.3, 3, or 5%) to a 10% casein diet on several metabolic parameters in rats. The growth-promoting effect of cystine was equivalent to that of cysteine. Supplem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f054475bf1cd4b84716cd823770294c2
https://pubmed.ncbi.nlm.nih.gov/8988625

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