Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Michihiro FUKUSHIMA"'
Autor:
Ekanayake Mudiyanselage Asanka Chamara Ekanayake, Ryota Ishii, Ryuji Nagata, Ken-ichiro Shimada, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 11, p 572 (2024)
Background; Turmeric starch (TS) has gained significant attention due to its potential health benefits. Rich in resistant starch (RS) and higher in phosphorus, TS is anticipated to possess properties of high-phosphorus-type RS. Objectives; To underst
Externí odkaz:
https://doaj.org/article/aeb9e2cae2db494a84c5594a5bddaf1c
Autor:
Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, Kyu-Ho Han, Akira Sen, Kyosuke Yakebe, Daisuke Takahashi, Michihiro Fukushima, Makoto Arita, Koji Hase
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Commensal bacteria-derived metabolites are critical in regulating the host immune system. Although the impact of gut microbiota-derived hydrophilic metabolites, such as short-chain fatty acids, on immune cell functions and development has be
Externí odkaz:
https://doaj.org/article/85741347bd59403a969ba6cc230932e8
Autor:
Samanthi Wathsala Pelpolage, Rie Sasaki, Kenichiro Shimada, Taizo Nagura, Hirokatsu Uchino, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 7, p 390 (2024)
Supplementation of betaine is associated with improved cardiac health, potentially due to its function in re-methylation of homocysteine, an independent risk factor for cardiovascular diseases. We investigated the effects of oral betaine supplementat
Externí odkaz:
https://doaj.org/article/f9355881600542c7be962ddbd8afcb1d
Autor:
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase
Publikováno v:
EBioMedicine, Vol 48, Iss , Pp 513-525 (2019)
Background: The dysbiosis of gut microbiota has been implicated in the pathogenesis of inflammatory bowel diseases; however, the underlying mechanisms have not yet been elucidated. Heavily glycosylated mucin establishes a first-line barrier against p
Externí odkaz:
https://doaj.org/article/1fc34f92344d45ba8b53d2df0d0c350d
Autor:
Nana Mikami, Yoshiro Tsukada, Samanthi Wathsala Pelpolage, Kyu-Ho Han, Michihiro Fukushima, Kenichiro Shimada
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03379- (2020)
Sake lees (Sake-kasu) are the sediments of Japanese sake brewing process from fermented rice with Aspergillus oryzae and yeasts. Sake lees contain various enzymes and metabolites derived from the Sake starter culture, and expected to add aroma, flavo
Externí odkaz:
https://doaj.org/article/01d7f51b0d304c30aba293407f1c3982
Autor:
Kyu-Ho Han, Tomoko Kitano-Okada, Jeong-Min Seo, Sun-Ju Kim, Keiko Sasaki, Ken-ichiro Shimada, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 692-701 (2015)
A novel extract powder purified from the boiled water of adzuki bean paste production was developed to better utilize this resource. The compounds contributing to pigmentation of purified adzuki bean extract powders were investigated in order to comp
Externí odkaz:
https://doaj.org/article/1e2249cfb18d43e984ea815bdbb38170
Autor:
Kyu-Ho Han, Sun-Ju Kim, Ken-ichiro Shimada, Naoto Hashimoto, Hiroaki Yamauchi, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 974-980 (2013)
The effect of purple potato flake on cholesterol metabolism was investigated in rats fed a high-cholesterol diet. The hypocholesterolemic action of dietary purple potato flake might be related with caecal fermentation and steroid excretion due to the
Externí odkaz:
https://doaj.org/article/a19b25a32c354db6bed489baa64029d5
Autor:
Ruvini Liyanage, Saori Minamino, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Keiko Sasaki, Kiyoshi Ohba, Barana Chaminda Jayawardana, Shin-ichi Shibayama, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 118-125 (2010)
The hypocholesterolaemic ability of two potato peptide preparations in rats was compared. Experimental groups were fed for 4 weeks, with casein as the basal diet, in comparison with two diets containing 20% potato peptide preparations PPS (short hydr
Externí odkaz:
https://doaj.org/article/7e16eef4ad544298ac34cb81adaaea90
Autor:
Ruvini Liyanage, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Barana Chaminda Jayawardana, Kyu-Ho Han, Tomoko Okada, Kiyoshi Ohba, Yoshihisa Takahata, Fumiki Morimatsu, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 405-409 (2009)
The effect of porcine artery elastin on serum cholesterol level was investigated in rats fed a cholesterol-free diet. Rats were fed for 4 weeks, with a diet (ED) containing 15% casein and 5% of porcine artery elastin in comparison with a diet (CD) co
Externí odkaz:
https://doaj.org/article/8ca9a63668894a2b86857338124e110d
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 1, Pp 173-180 (2009)
To evaluate bile acid (BA) metabolism in detail, we established a method for analyzing BA composition in various tissues and intestinal contents using ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS). Tw
Externí odkaz:
https://doaj.org/article/c9be6ca9057e4659b84d63585fc5fa9d