Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Michihiro Araki"'
Autor:
Musashi Takenaka, Kouhei Kamasaka, Kim Daryong, Keiko Tsuchikane, Seiha Miyazawa, Saeko Fujihana, Yoshimi Hori, Christopher J. Vavricka, Akira Hosoyama, Hiroko Kawasaki, Tomokazu Shirai, Michihiro Araki, Akira Nakagawa, Hiromichi Minami, Akihiko Kondo, Tomohisa Hasunuma
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Computational mining of useful enzymes and biosynthesis pathways is a powerful strategy for metabolic engineering. Through systematic exploration of all conceivable combinations of enzyme reactions, including both known compounds
Externí odkaz:
https://doaj.org/article/eec63415caf84260b34d1edf12f160e1
Autor:
Nanae Tanemura, Tsuyoshi Sasaki, Ryotaro Miyamoto, Jin Watanabe, Michihiro Araki, Junko Sato, Tsuyoshi Chiba
Publikováno v:
BMC Medical Informatics and Decision Making, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Given the increasing number of dementia patients worldwide, a new method was developed for machine learning models to identify the ‘latent needs’ of patients and caregivers to facilitate patient/public involvement in societal
Externí odkaz:
https://doaj.org/article/61febfb9edfa479b88d0accbec2ad318
Autor:
Thien Vu, Yoshihiro Kokubo, Mai Inoue, Masaki Yamamoto, Attayeb Mohsen, Agustin Martin-Morales, Takao Inoué, Research Dawadi, Michihiro Araki
Publikováno v:
Journal of Cardiovascular Development and Disease, Vol 11, Iss 7, p 207 (2024)
Stroke constitutes a significant public health concern due to its impact on mortality and morbidity. This study investigates the utility of machine learning algorithms in predicting stroke and identifying key risk factors using data from the Suita st
Externí odkaz:
https://doaj.org/article/c0bff32e4cb6442bb5e81777b9949973
Publikováno v:
Foods, Vol 13, Iss 5, p 667 (2024)
To complement classical methods for identifying Japanese, Chinese, and Western dietary styles, this study aimed to develop a machine learning model. This study utilized 604 features from 8183 cooking recipes based on a Japanese recipe site. The data
Externí odkaz:
https://doaj.org/article/c8a7bb53385c4214986ace3ec679cfd5
Autor:
Christopher J. Vavricka, Shunsuke Takahashi, Naoki Watanabe, Musashi Takenaka, Mami Matsuda, Takanobu Yoshida, Ryo Suzuki, Hiromasa Kiyota, Jianyong Li, Hiromichi Minami, Jun Ishii, Kenji Tsuge, Michihiro Araki, Akihiko Kondo, Tomohisa Hasunuma
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
Producing plant secondary metabolites by microbes is limited by the known enzymatic reactions. Here, the authors apply machine learning to predict missing link enzymes of benzylisoquinoline alkaloid (BIA) biosynthesis in Papaver somniferum, and valid
Externí odkaz:
https://doaj.org/article/baf664b334934b1d89704e14d973d831
Publikováno v:
JMIR Formative Research, Vol 6, Iss 12, p e40404 (2022)
BackgroundOverweight or obesity is a primary health concern that leads to a significant burden of noncommunicable disease and threatens national productivity and economic growth. Given the complexity of the etiology of overweight or obesity, machine
Externí odkaz:
https://doaj.org/article/1a81b8f307df4af59165a2fbacdf5e49
Autor:
Jonguk Park, Hiroto Bushita, Ayatake Nakano, Ai Hara, Hiroshi M. Ueno, Naoki Ozato, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, Harumi Ohno, Kana Konishi, Kumpei Tanisawa, Hinako Nanri, Haruka Murakami, Motohiko Miyachi, Jun Kunisawa, Kenji Mizuguchi, Michihiro Araki
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1892 (2023)
A cross-sectional study involving 224 healthy Japanese adult females explored the relationship between ramen intake, gut microbiota diversity, and blood biochemistry. Using a stepwise regression model, ramen intake was inversely associated with gut m
Externí odkaz:
https://doaj.org/article/40984e843fa14f3da1cf095ae1878ed0
Publikováno v:
Bioengineering, Vol 10, Iss 6, p 636 (2023)
Omics data was acquired, and the development and research of metabolic simulation and analysis methods using them were also actively carried out. However, it was a laborious task to acquire such data each time the medium composition, culture conditio
Externí odkaz:
https://doaj.org/article/c6c30968cb9d4af491c9472bb4f36294
Autor:
Naoki Watanabe, Yuki Kuriya, Masahiro Murata, Masaki Yamamoto, Masayuki Shimizu, Michihiro Araki
Publikováno v:
Biology, Vol 12, Iss 6, p 795 (2023)
The number of unannotated protein sequences is explosively increasing due to genome sequence technology. A more comprehensive understanding of protein functions for protein annotation requires the discovery of new features that cannot be captured fro
Externí odkaz:
https://doaj.org/article/ac777c1db68e4f70b072c3fd29e3289c
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background The microbial production of useful fuels and chemicals has been widely studied. In several cases, glucose is used as the raw material, and almost all microbes adopt the Embden–Meyerhof (EM) pathway to degrade glucose into compou
Externí odkaz:
https://doaj.org/article/80a3722c750445809be30c67f1442806