Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Michihiro, Fukushima"'
Autor:
Ekanayake Mudiyanselage Asanka Chamara Ekanayake, Ryota Ishii, Ryuji Nagata, Ken-ichiro Shimada, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 11, p 572 (2024)
Background; Turmeric starch (TS) has gained significant attention due to its potential health benefits. Rich in resistant starch (RS) and higher in phosphorus, TS is anticipated to possess properties of high-phosphorus-type RS. Objectives; To underst
Externí odkaz:
https://doaj.org/article/aeb9e2cae2db494a84c5594a5bddaf1c
Autor:
Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, Kyu-Ho Han, Akira Sen, Kyosuke Yakebe, Daisuke Takahashi, Michihiro Fukushima, Makoto Arita, Koji Hase
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Commensal bacteria-derived metabolites are critical in regulating the host immune system. Although the impact of gut microbiota-derived hydrophilic metabolites, such as short-chain fatty acids, on immune cell functions and development has be
Externí odkaz:
https://doaj.org/article/85741347bd59403a969ba6cc230932e8
Autor:
Samanthi Wathsala Pelpolage, Rie Sasaki, Kenichiro Shimada, Taizo Nagura, Hirokatsu Uchino, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 7, p 390 (2024)
Supplementation of betaine is associated with improved cardiac health, potentially due to its function in re-methylation of homocysteine, an independent risk factor for cardiovascular diseases. We investigated the effects of oral betaine supplementat
Externí odkaz:
https://doaj.org/article/f9355881600542c7be962ddbd8afcb1d
Autor:
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase
Publikováno v:
EBioMedicine, Vol 48, Iss , Pp 513-525 (2019)
Background: The dysbiosis of gut microbiota has been implicated in the pathogenesis of inflammatory bowel diseases; however, the underlying mechanisms have not yet been elucidated. Heavily glycosylated mucin establishes a first-line barrier against p
Externí odkaz:
https://doaj.org/article/1fc34f92344d45ba8b53d2df0d0c350d
Autor:
Nana Mikami, Yoshiro Tsukada, Samanthi Wathsala Pelpolage, Kyu-Ho Han, Michihiro Fukushima, Kenichiro Shimada
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03379- (2020)
Sake lees (Sake-kasu) are the sediments of Japanese sake brewing process from fermented rice with Aspergillus oryzae and yeasts. Sake lees contain various enzymes and metabolites derived from the Sake starter culture, and expected to add aroma, flavo
Externí odkaz:
https://doaj.org/article/01d7f51b0d304c30aba293407f1c3982
Autor:
Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1286-1294
Barley-koji is prepared by inoculating barley, a beneficial prebiotic source, with the fungi Aspergillus luchuensis mut. kawachii. In this study, the prebiotic effects of barley-koji on human colonic microbiota were evaluated in vitro compared with b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff67bcf894ddbfde13f038994331574
https://doi.org/10.1093/bbb/zbac104
https://doi.org/10.1093/bbb/zbac104
Publikováno v:
Food Sci Biotechnol
High daily intake of polyphenol-rich meal in some countries could be regarded as a healthy meal. However, the knowledge about the bioavailability and functionality of the exiting amounts of polyphenol into the large intestine needs to be elucidated,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05e5b01866572845e94bfa8dff54c3f
https://doi.org/10.1007/s10068-022-01112-0
https://doi.org/10.1007/s10068-022-01112-0
Publikováno v:
KAGAKU TO SEIBUTSU. 60:161-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf7532604a8166fb3a4cd87d10d2bb3
https://doi.org/10.1271/kagakutoseibutsu.60.161
https://doi.org/10.1271/kagakutoseibutsu.60.161
Autor:
Teruo Miyazawa, Yurika Otoki, Kyu-Ho Han, Ayaka Yamamoto, Shinji Yamashita, Kiyotaka Nakagawa, Mikio Kinoshita, Ephantus Nguma, Michihiro Fukushima
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:13034-13044
Dietary ethanolamine plasmalogen (PlsEtn) has been reported to have several health benefits; however, its functional role during colon pathophysiology remains elusive. The present study investigated the anticolitis effect of dietary ethanolamine glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad309b9f903eddbcf5d3761ec49973f
https://doi.org/10.1021/acs.jafc.1c04420
https://doi.org/10.1021/acs.jafc.1c04420
Autor:
Kyu-Ho Han, Tomoko Kitano-Okada, Jeong-Min Seo, Sun-Ju Kim, Keiko Sasaki, Ken-ichiro Shimada, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 692-701 (2015)
A novel extract powder purified from the boiled water of adzuki bean paste production was developed to better utilize this resource. The compounds contributing to pigmentation of purified adzuki bean extract powders were investigated in order to comp
Externí odkaz:
https://doaj.org/article/1e2249cfb18d43e984ea815bdbb38170