Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Michiel M Scholtz"'
Autor:
Bhaveni B. Kooverjee, Pranisha Soma, Magrieta A. van der Nest, Michiel M. Scholtz, Frederick W. C. Neser
Publikováno v:
Animals, Vol 13, Iss 15, p 2513 (2023)
Crossbreeding forms part of Climate-Smart beef production and is one of the strategies to mitigate the effects of climate change. Two Nguni-sired and three Bonsmara-sired crossbred animals underwent whole genome sequencing. Following quality control
Externí odkaz:
https://doaj.org/article/7041054d4d894b958ca659796e547fa7
Autor:
Bhaveni B. Kooverjee, Pranisha Soma, Magrieta A. Van Der Nest, Michiel M. Scholtz, Frederick W. C. Neser
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Climate change is a major influencing factor in beef production. The greenhouse gases produced from livestock production systems contribute to the overall greenhouse gas emissions. The aim of this study was to identify selection signatures within and
Externí odkaz:
https://doaj.org/article/2c2a6c4a947a42bbb98b87f05cbf1e58
Autor:
Frans J. Jordaan, Frederick W. C. Neser, Azwihangwisi Maiwashe, Zelda King, Michiel M. Scholtz
Publikováno v:
Frontiers in Animal Science, Vol 2 (2021)
Any reduction in the carbon footprint of beef production will contribute to future sustainability. This study investigates the environmental impact (carbon footprint) of the changes that occurred in cow productivity in the cowherds of four South Afri
Externí odkaz:
https://doaj.org/article/89146e90bdf74e3b8c37f3d73f7e3372
Autor:
Michiel M Scholtz, Frans J Jordaan, N Thuli Chabalala, Georgette M Pyoos, M Joel Mamabolo, Frederick WC Neser
Publikováno v:
African Journal of Range & Forage Science. 40:107-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c84305569133c79b9555014449514ca
https://doi.org/10.2989/10220119.2022.2155247
https://doi.org/10.2989/10220119.2022.2155247
Publikováno v:
South African Journal of Science, Vol 116, Iss 9/10 (2020)
There is a general perception that ruminants produce large quantities of greenhouse gases which contribute to global warming. Sometimes percentages are quoted out of context. For example, the percentage quoted for developed countries indicates the gr
Externí odkaz:
https://doaj.org/article/79949f50626848daac6a86aae3397d94
Publikováno v:
Animal Production Science. 61:721-730
Sub-Saharan African (SSA) countries consist of ~200 million livestock owners who utilise marginal rangelands as a feed resource base for their animals. These rangelands offer various resources to the communities and are in-turn vulnerable to climate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe48d3c8dfe9369006baf02da91af4c
https://doi.org/10.1071/an20564
https://doi.org/10.1071/an20564
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 3, Pages: 366-377, Published: 2020
Individual and maternal breed additive effects and heterosis exist for most economically important traits in cattle. Crossbreeding may therefore be valuable for emerging and commercial beef farmers in improving the productivity of their herds. Calves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc910044decff2b266fdc2564a073374
https://doi.org/10.4314/sajas.v50i3.3
https://doi.org/10.4314/sajas.v50i3.3
Publikováno v:
Translational Animal Science
Information on body weight and average daily gain (ADG) of growing animals is key not only to monitoring performance, but also for use in genetic evaluations in the pursuit of achieving sustainable genetic gain. Accurate calculation of ADG, however,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee551096fc0650474ad83e181ed42718
http://europepmc.org/articles/PMC8379516
http://europepmc.org/articles/PMC8379516
Publikováno v:
South African Journal of Animal Science. 49:845-856
Wet carcass syndrome (WCS), which is observed predominantly in sheep, affects carcass quality negatively. After slaughter the carcass appears to be ‘wet’ with a subcutaneous accumulation of watery fluid. Not all animals in a contemporary group ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e66f1a0d59d33f729f5e560b5a6f889
https://doi.org/10.4314/sajas.v49i5.7
https://doi.org/10.4314/sajas.v49i5.7
Publikováno v:
South African Journal of Science, Vol 116, Iss 9/10 (2020)
There is a general perception that ruminants produce large quantities of greenhouse gases which contribute to global warming. Sometimes percentages are quoted out of context. For example, the percentage quoted for developed countries indicates the gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d044a744058393549ced2d737aea269e
https://www.sajs.co.za/article/view/8192
https://www.sajs.co.za/article/view/8192