Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Michie, MORIYAMA"'
Autor:
Michie Moriyama1, Hiroyuki Kamishima1
Publikováno v:
Journal of Japan Academy of Consumer Education. 2024, Vol. 44, p103-112. 10p.
Autor:
Michie, MORIYAMA
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 50:5-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::758dcf121d1dee35346ccbb3efc7bdd6
http://id.nii.ac.jp/1155/00000727/
http://id.nii.ac.jp/1155/00000727/
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 47:37-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7258be30d642d34c6b00379141f1ac9a
http://id.nii.ac.jp/1155/00000640/
http://id.nii.ac.jp/1155/00000640/
Autor:
Atsuko, YAMAMOTO, Michie, MORIYAMA
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 46:13-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ef59e1e2c4a17547911659291227129f
http://id.nii.ac.jp/1155/00000649/
http://id.nii.ac.jp/1155/00000649/
Autor:
Michie, MORIYAMA
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 46:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5d7c4bd4cb2029b5c0e6fe533c1d770d
http://id.nii.ac.jp/1155/00000663/
http://id.nii.ac.jp/1155/00000663/
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:499-504
(1) 15種類の新鮮野菜のビタミンC (VCと略）量を，正確に分析定量できるHPLCポストカラム誘導体法で測定した．その結果，総VC量に占めるアスコルビン酸（AsAと略）の割合を平均すると92.8%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a753441275cb42da378cd44aed36f0e
https://doi.org/10.3136/nskkk.58.499
https://doi.org/10.3136/nskkk.58.499
Autor:
Michie, MORIYAMA, Masanori, KUWABARA
Publikováno v:
愛知学泉大学・短期大学紀要 = Review of Aichi Gakusen University and College. 45:69-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2f876f9d96e6aca6dc016b35af0dfd4c
http://id.nii.ac.jp/1155/00000674/
http://id.nii.ac.jp/1155/00000674/
Autor:
Michie Moriyama, Shiro Kato, Kenji Urakami, Keishi Hamasaki, Atsushi Masayama, Ryuichi Moriyama, Seiko Shimamoto, Tohru Yoshimura, Shio Makino
Publikováno v:
Genes & Genetic Systems. 81:227-234
In Clostridium perfringens S40, spore germination-specific enzymes are synthesized during sporulation. Previous reports have demonstrated that two cortex-lytic enzymes, SleC and SleM, and a component of germination-specific protease, CspC, are locate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155f1eab9598b093a0ef96fb982b3f6d
https://doi.org/10.1266/ggs.81.227
https://doi.org/10.1266/ggs.81.227
Autor:
Atsushi Masayama, Michie Moriyama, Shiro Kato, Tohru Yoshimura, Hideyuki Fukuoka, Ryuichi Moriyama
Publikováno v:
Genes & Genetic Systems. 81:163-169
The subcellular localization of a germination-specific cortex-lytic enzyme, SleB, of Bacillus subtilis during sporulation was observed by using fusions of N-terminal region of SleB to the green fluorescent protein (GFP). A fusion with a putative pept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23e132e8d0d2cfa96b9457bbecb6f10
https://doi.org/10.1266/ggs.81.163
https://doi.org/10.1266/ggs.81.163
Publikováno v:
名古屋女子大学紀要. 家政・自然編 = Journal of Nagoya Women's University. Home economics・natural science. 47:67-76
"Two different methods were used to clarify whether total measured vitamin C (ascorbic acid plus dehydro-ascorbic acid) content of fresh, frozen and cooked vegetables from commercial sources depends on the method used. Total vitamin C content in froz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d5eeef9e500554fb40abeea50fe198b7
http://id.nii.ac.jp/1103/00002298/
http://id.nii.ac.jp/1103/00002298/