A perspective on vegetarian dietary patterns and risk of metabolic syndrome

Autor: Michelle Wien, Joan Sabaté

Publikováno v: British Journal of Nutrition. 113:S136-S143

The vegetarian dietary pattern is traditionally a plant-based diet that includes fruits, vegetables, cereals, legumes, nuts, vegetable oils, soya, and possibly dairy products and/or eggs. Vegetarians and other populations who follow a plant-based die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4777cdb28a27685a97a9355e3e5409
https://doi.org/10.1017/s0007114514004139

Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

Autor: Ella Haddad, Joan Sabaté, Michelle Wien, Keiji Oda

Publikováno v: Eating behaviors. 31

Objective To evaluate changes in postingestive gut hormone concentrations from the consumption of Hass avocado by addition or inclusion to lunch test meals, and to examine their association with measures of appetite sensation. Methods A randomized 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d31b8dbd21a35b88d8d6f2e268a1b7
https://pubmed.ncbi.nlm.nih.gov/30096700

Consumption of Nuts in the Prevention of Cardiovascular Disease

Autor: Joan Sabaté, Michelle Wien

Publikováno v: Current Nutrition Reports. 2:258-266

The leading cause of morbidity and mortality in highly developed and low- and middle-income nations is cardiovascular disease (CVD). The establishment of healthy dietary patterns is one of the cornerstones of CVD prevention, and nuts have emerged as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feb0222856cd1506b5f47fd36442e04e
https://doi.org/10.1007/s13668-013-0059-x

List of Contributors

Autor: Carlo Agostoni, Sutapa Agrawal, Ute Alexy, C. Alix Timko, Benjamin Alles, Rossella Attini, Yun-Jung Bae, Neal D. Barnard, Nawel Bemrah, Silvia Bettocchi, Marie-Christine Boutron-Ruault, Patricia Burns, Gianfranca Cabiddu, Irene Capizzi, Peter Clarys, David A. Cleveland, Peter Clifton, Emilie Combet, Pieter C. Dagnelie, Luc Dauchet, Valentina De Cosmi, Peter Deriemaeker, Anthony Fardet, Massimo Filippi, Ségolène Fleury, Meika Foster, Quentin Gee, Marian Glick-Bauer, Daiva Gorczyca, Marcel Hebbelinck, Sydney Heiss, Wolfgang Herrmann, Sarah R. Hoffman, Julia M. Hormes, Motoyasu Iikura, Piia Jallinoja, Nicole Janz, Carol S. Johnston, Jae G. Jung, Sarah Jung, Hana Kahleova, Hyoun W. Kang, David L. Katz, Sarah H. Kehoe, Mathilde Kersting, Timothy J. Key, Ghattu V. Krishnaveni, Kalyanaraman Kumaran, Filomena Leone, Valentina Loi, Kelsey M. Mangano, Jim Mann, François Mariotti, Stefania Maxia, Alessandra Mazzocchi, Sylvie Mesrine, Yoshihiro Miyamoto, Diego Moretti, Preetam Nath, Kunihiro Nishimura, Mari Niva, Alexandre Nougadère, Derek Obersby, Michael J. Orlich, Terezie Pelikanova, Giorgina B. Piccoli, Fabrice Pierre, Jorge Reinheimer, Gianna C. Riccitelli, Gilles Rivière, Maria A. Rocca, Hank Rothgerber, Samir Samman, Thomas A.B. Sanders, Silvia Scaglioni, Lutz Schomburg, Gina Siapco, Shivaram Prasad Singh, Frank Thies, Tullia Todros, Serena Tonstad, Mathilde Touvier, Amalia Tsiami, Katherine L. Tucker, Laura Vacchi, Annukka Vainio, Marine van Berleere, Gabriel Vinderola, Stephen Walsh, Michelle Wien, P. Winnie Gerbens-Leenes, Ming-Chin Yeh, Yoko Yokoyama

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cb10d9bf5d7448dc2c2ace1ef5c12d0
https://doi.org/10.1016/b978-0-12-803968-7.01002-9

Decreasing the Linoleic Acid to α-Linolenic Acid Diet Ratio Increases Eicosapentaenoic Acid in Erythrocytes in Adults

Autor: Michelle Wien, Keiji Oda, Joan Sabaté, Sujatha Rajaram

Publikováno v: Lipids. 45:683-692

The n-6/n-3 fatty acid (FA) ratio has increased in the Western-style diet to approximately 10-15:1 during the last century, which may have contributed to the rise in cardiovascular disease (CVD). Prior studies have evaluated the effects on CVD risk f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2762e160be651376c5ac5a83915795c0
https://doi.org/10.1007/s11745-010-3430-3