Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Michelle Ting"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100402- (2024)
Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) were investigated for their potential as plant-based milk alternatives. Their nutritional, anti-nutrient, stability, and organoleptic characteristics were compared with commercial soymilk an
Externí odkaz:
https://doaj.org/article/f1f499e75404408e9bf5b7fc3bead414
Autor:
Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Introductionβ-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products.MethodsFour commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lentinus edodes, A
Externí odkaz:
https://doaj.org/article/5fde58791dbc43968fe51295d49b0336
Autor:
Kathryn S Park, Sammie E Fung, Michelle Ting, Daniel J Ozzello, Jin Sook Yoon, Catherine Y Liu, Bobby S Korn, Don O Kikkawa
Publikováno v:
Taiwan Journal of Ophthalmology, Vol 12, Iss 1, Pp 93-96 (2022)
To describe the presentation of both new-onset and reactivation of thyroid eye disease (TED) following COVID-19 vaccination. Single-institution retrospective case series of patients presenting with symptoms and signs of new or reactivated TED coincid
Externí odkaz:
https://doaj.org/article/893a12e4f7184f65bed799b6a99faba5
Autor:
Kwame Dapaah-Afriyie, Michelle Ting
Publikováno v:
Brown Journal of Hospital Medicine, Vol 2, Iss 1 (2022)
Externí odkaz:
https://doaj.org/article/2c8d7268fe3546d1a4efe8edea23151d
Autor:
Michelle Ting, Daniel G. Ezra
Publikováno v:
Thyroid Research, Vol 13, Iss 1, Pp 1-5 (2020)
Abstract Background On 21st January 2020, the FDA approved Tepezza (teprotumumab-trbw) for the treatment of active Graves’ orbitopathy (GO) in adults. This approval was based on positive results from two multinational randomised double-blind placeb
Externí odkaz:
https://doaj.org/article/a3dd28462402418c913c1d0dee6d9ed2
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Acrylamide is a carcinogen that forms in foods processed at high temperatures. In this study, acrylamide contents of 30 local snacks commonly consumed by the three ethnic groups (Malay, Chinese, and Indian) in Singapore were analysed by using liquid
Externí odkaz:
https://doaj.org/article/3b4b4c36688641be94febbabaab89d36
Autor:
Felix H. W. Mak, PhD, Michelle Ting, FRCOphth, Matthew R. Edmunds, FRCOphth, Anthony Harker, MA, DPhil, Mohan Edirisinghe, FREng, Sirisha Duggineni, MBBS, Fabiola Murta, FRCOphth, Daniel G. Ezra, MA, MD, FRCOphth
Publikováno v:
Plastic and Reconstructive Surgery, Global Open, Vol 8, Iss 7, p e2991 (2020)
Background:. This study was undertaken to characterize the effects of upper eyelid blepharoplasty on blink dynamics and to evaluate the hypothesis that changes in blink dynamics following blepharoplasty are associated with postoperative dry eye. Meth
Externí odkaz:
https://doaj.org/article/4d1bcf12bac54ec6a4243de201da6261
Publikováno v:
Foods, Vol 10, Iss 7, p 1659 (2021)
Singapore is a multi-ethnic country with a great variety of traditional ethnic cuisines. In this modern society where there is an increasing prevalence of obesity, it is important to know the nutritional content and energy density of our foods. Howev
Externí odkaz:
https://doaj.org/article/f1990aa996374ea1b819b7bb2001dc2b
Publikováno v:
Foods, Vol 9, Iss 8, p 1137 (2020)
Background: In this study, the energy density and nutrient contents of thirty Chinese New Year (CNY) snacks commonly consumed in the Asian region during the CNY festive season were measured. Methods: Calorie Answer™, Gas Chromatography-Mass Spectro
Externí odkaz:
https://doaj.org/article/333b0692813b4d29b84e374d2662a973
Publikováno v:
In Future Foods December 2024 10