Zobrazeno 1 - 2
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pro vyhledávání: '"Michelle S. Caldwell"'
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 61-70 (2017)
The (SM) and (TB) from USDA Select beef carcasses were used to test the effect of wet-aging period on bloom development. Inside rounds (IMPS#168) and shoulder clods (IMPS #114) were randomly allocated to 0, 7, 14, 21, 28, and 35 d wet-aging at 2°C (
Externí odkaz:
https://doaj.org/article/f7b1dace9a1145208af557e94d73117d
Publikováno v:
Meat and Muscle Biology. 1
The semimembranosus (SM) and triceps brachii (TB) from USDA Select beef carcasses were used to test the effect of wet-aging period on bloom development. Inside rounds (IMPS#168) and shoulder clods (IMPS #114) were randomly allocated to 0, 7, 14, 21,