Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Michelle Neyman Morris"'
Publikováno v:
Californian Journal of Health Promotion. 19:34-43
Many college students have nutrient poor and energy dense diets and are also more likely to experience poor body image, which can result in unsafe dieting behaviors for the purpose of managing weight. Intuitive eating is an alternative approach to di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbda47fdf707cc5ccdf8378b351ff858
https://doi.org/10.32398/cjhp.v19i1.2647
https://doi.org/10.32398/cjhp.v19i1.2647
Publikováno v:
Californian Journal of Health Promotion. 12:22-31
Background: The California Supplement Nutrition Program Women, Infants and Children (WIC) offer a Cash-Value (CV) voucher for the purchase of fresh fruits and vegetables that can be used at Certified Farmers’ Markets (CFM). Purpose: The purpose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ffceee91b2a884287b273b3bc897a3
https://doi.org/10.32398/cjhp.v12i2.2147
https://doi.org/10.32398/cjhp.v12i2.2147
Publikováno v:
Californian Journal of Health Promotion. 11:84-96
A non-equivalent control group design was utilized to investigate the effect of a non-diet, peer-led, tailored nutrition and exercise adherence intervention (FitU) on exercise stages of change, intuitive eating, and barriers to healthy eating and exe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a383f6bb369274712fec22d10cfbe44
https://doi.org/10.32398/cjhp.v11i1.1521
https://doi.org/10.32398/cjhp.v11i1.1521
Publikováno v:
Family and Consumer Sciences Research Journal. 39:184-193
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ffa4bd1622e40c188aeffc84ee9d970
https://doi.org/10.1111/j.1552-3934.2010.02056.x
https://doi.org/10.1111/j.1552-3934.2010.02056.x
Publikováno v:
Californian Journal of Health Promotion. 6:49-56
Worksite wellness programs can be used to implement interventions aimed at addressing current rates of obesity and related chronic disease and their associated health care costs. The purpose of this study was to evaluate the impact of a worksite well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14d8dbf6b17efbae160ebd5e30619ba8
https://doi.org/10.32398/cjhp.v6i1.1292
https://doi.org/10.32398/cjhp.v6i1.1292
Publikováno v:
Appetite. 101
Disordered eating is prevalent among college student populations, and Orthorexia nervosa (ON) is being explored as a new type of eating disorder. There is currently no standardized ON diagnostic tool, and the majority of ON research has been conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16dfa17d64b9e7a5ce4e468a46e0121a
https://pubmed.ncbi.nlm.nih.gov/27401768
https://pubmed.ncbi.nlm.nih.gov/27401768
Publikováno v:
Journal of American College Health. 55:33-40
In this study, the authors evaluated the effectiveness of the Energize Your Life! social-marketing campaign pilot study to improve knowledge, attitudes, and fruit intake among community college students. The authors used a cross-sectional, quasi-expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67bfa3baf4e1184abbafe55ed3753987
https://doi.org/10.3200/jach.55.1.33-40
https://doi.org/10.3200/jach.55.1.33-40
Publikováno v:
Journal of the American Dietetic Association. 106:438-442
A convenience sample of California registered dietitians (RDs) (n=253) completed a survey investigating the perceived knowledge, attitudes, and practices of RDs who had or had not received formal training in use of dietary supplements. We also examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3899780158bcf36386e1ba968a7f604
https://doi.org/10.1016/j.jada.2005.12.005
https://doi.org/10.1016/j.jada.2005.12.005
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 114(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bfc5796ffe970f68a5aad18160172b5
https://pubmed.ncbi.nlm.nih.gov/24880822
https://pubmed.ncbi.nlm.nih.gov/24880822
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88063646984cc18e13ed7621c87b5959
https://doi.org/10.1096/fasebj.26.1_supplement.634.2
https://doi.org/10.1096/fasebj.26.1_supplement.634.2