Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Michelle M. Moore"'
Autor:
S. M. Madson, Michelle M. Moore, G. S. Wagley, Eric W. Brown, M. J. Nucci, J. R. McQuiston, Patricia I. Fields, Christine E. Keys
Publikováno v:
Journal of Food Protection. 82:1973-1987
Salmonella is a leading cause of foodborne illness worldwide, and foods containing Salmonella (except raw meat and poultry products) are considered adulterated. Serotyping of Salmonella is an essential part of surveillance and investigation of outbre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8544ae57a688398dfadbb747f446d44
https://doi.org/10.4315/0362-028x.jfp-18-600
https://doi.org/10.4315/0362-028x.jfp-18-600
Autor:
Aaron Guo, Michelle M. Moore Padilla, S. Kumar, M.H. Derbala, Daniel B. Sims, Joel Ferrall, Sakima A. Smith, Matthew Cefalau
Publikováno v:
Journal of Cardiac Failure. 26:S139-S140
Background In patients with end-stage heart failure (HF), acute right heart failure (RHF) after left ventricular assist device (LVAD) implantation is known to be a source of significant morbidity and mortality. Previous data identified RV pulsatility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a4233f944a2ee27843b0da6a35ac20
https://doi.org/10.1016/j.cardfail.2020.09.405
https://doi.org/10.1016/j.cardfail.2020.09.405
Autor:
Jonathan R. Deeds, Sara M. Handy, Andrea Ormos, Robert Hanner, Lee A. Weigt, Haile F. Yancy, Paul D. N. Hebert, Michelle M. Moore, Natalia Ivanova
Publikováno v:
ResearcherID
The U.S. Food and Drug Administration is responsible for ensuring that the nation's food supply is safe and accurately labeled. This task is particularly challenging in the case of seafood where a large variety of species are marketed, most of this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de8e388571ed4083991369aee8cd7c4
https://doi.org/10.1093/jaoac/94.1.201
https://doi.org/10.1093/jaoac/94.1.201
Publikováno v:
European Food Research and Technology. 228:633-642
The effects of the emulsifiers lecithin (LC), di-acetyl tartaric ester of monoglycerides (DATEM), distilled monoglycerides (DM) or sodium stearoyl lactylate (SSL) were studied in a gluten-free (GF) batter and bread formulation. Three different levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb6fcd7a3c1658de3ce7f106f28ac6f3
https://doi.org/10.1007/s00217-008-0972-1
https://doi.org/10.1007/s00217-008-0972-1
Publikováno v:
European Food Research and Technology. 226:1309-1316
Lactobacillusplantarum FST 1.7 has been recently shown to produce antifungal compounds, which improve the shelf life of wheat bread. In the present study, this strain was investigated for its ability to improve the quality and shelf life of gluten-fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f65eb81da171ade7f9e3878305f0960
https://doi.org/10.1007/s00217-007-0659-z
https://doi.org/10.1007/s00217-007-0659-z
Publikováno v:
Cereal Chemistry Journal. 83:28-36
One of the main problems associated with gluten-free bread is obtaining a good structure. Transglutaminase (TGase), an enzyme that catalyzes acyl-transfer reactions through which proteins can be cross-linked could be a way to improve the structure of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f8f3f9b3926a1562dbdce7937a65b4
https://doi.org/10.1094/cc-83-0028
https://doi.org/10.1094/cc-83-0028
Publikováno v:
Cereal Chemistry Journal. 81:567-575
Studies were conducted with two newly developed gluten-free bread recipes. One was based on corn starch (relative amount 54), brown rice (25), soya (12.5), and buckwheat flour (8.5), while the other contained brown rice flour (50), skim milk powder (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8278721c034d84f13cf5afd12964b3e1
https://doi.org/10.1094/cchem.2004.81.5.567
https://doi.org/10.1094/cchem.2004.81.5.567
Publikováno v:
Journal of Aquatic Animal Health. 6:93-100
Length of survival of the monogenetic trematode Gyrodactylus stellatus in serum and mucus collected from English soles Pleuronectes vetulus at different stages of a laboratory epizootic suggests that both the mucus and serum may be involved in resist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e2a9b65094b2554c1b6c97c5cbd693
https://doi.org/10.1577/1548-8667(1994)006<0093:bafatm>2.3.co
https://doi.org/10.1577/1548-8667(1994)006<0093:bafatm>2.3.co
Autor:
Sara M, Handy, Jonathan R, Deeds, Natalia V, Ivanova, Paul D N, Hebert, Robert H, Hanner, Andrea, Ormos, Lee A, Weigt, Michelle M, Moore, Haile F, Yancy
Publikováno v:
Journal of AOAC International. 94(1)
The U.S. Food and Drug Administration is responsible for ensuring that the nation's food supply is safe and accurately labeled. This task is particularly challenging in the case of seafood where a large variety of species are marketed, most of this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4d85ce5161f9223982c1a08a9f019f93
https://pubmed.ncbi.nlm.nih.gov/21391497
https://pubmed.ncbi.nlm.nih.gov/21391497
Autor:
Tyler S. Zemlak, Jacquline A. Mason, Warren E. Savary, Paul D. N. Hebert, Bradley J. Tenge, Patricia L. Rogers, Walter E. Hill, Spring C. Randolph, Ngoc-Lan T. Nguyen, Haile F. Yancy, Michelle M. Moore, James D. Barnett, Frederick S. Fry, Jewell D. Washington
Publikováno v:
ResearcherID
The use of a DNA-based identification system (DNA barcoding) founded on the mitochondrial gene cytochrome c oxidase subunit I (COI) was investigated for updating the U.S. Food and Drug Administration Regulatory Fish Encyclopedia (RFE; http://www.cfsa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17cf7c6aac52888a06e3472e95360201
https://pubmed.ncbi.nlm.nih.gov/18236687
https://pubmed.ncbi.nlm.nih.gov/18236687