Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michelle Luong"'
Autor:
Michelle Luong, Meagan Smith-Bocanegra, Adam Valdivia, Kelly Vitzthum, Reeva C. Mincer, Michael Lee O’Hara, Eric C. Sung
Publikováno v:
Journal of the California Dental Association, Vol 51, Iss 1 (2023)
ABSTRACTPatients with Special Health Care Needs (SHCN) encounter many barriers in achieving optimal health. This includes primary care, mental health, and oral health. Social workers are adept at addressing these barriers and are trained to provide a
Externí odkaz:
https://doaj.org/article/ac9868c5bc114e8c8a89762add48524c
Publikováno v:
Complementary therapies in clinical practice. 39
Background The use of natural health products (NHPs) is common in North America. In 2003, we found that 42% of NHP users had not disclosed this information to their primary care medical doctors (MDs). We repeated our survey in 2018/2019 to explore if
Autor:
Michelle Luong, Jeremy Y. Ng
Publikováno v:
European Journal of Integrative Medicine. 37:101159
Introduction Traditional, complementary and alternative therapies, many of which incorporate natural health products (NHPs), are widely used and relied upon globally. In Canada, NHPs were first regulated in 2004; prior to this, they were regulated as
Autor:
Raymond Yan Lok Chan, Wei Luo, Brandon Berg, Alborz Feizi, Aydogan Ozcan, Michael Wu, Alon Greenbaum, Yichen Wu, Haydar Ozkan, Alex Guziak, Yibo Zhang, Michelle Luong
Publikováno v:
Lab on a Chip. 16:4350-4358
Monitoring yeast cell viability and concentration is important in brewing, baking and biofuel production. However, existing methods of measuring viability and concentration are relatively bulky, tedious and expensive. Here we demonstrate a compact an
Autor:
Alborz Feizi, Alon Greenbaum, Aydogan Ozcan, Yibo Zhang, Wei Luo, Brandon Berg, Haydar Ozkan, Yichen Wu, Alex Guziak, Michael Wu, Michelle Luong, Raymond Yan Lok Chan
Publikováno v:
SPIE Proceedings.
Research laboratories and the industry rely on yeast viability and concentration measurements to adjust fermentation parameters such as pH, temperature, and pressure. Beer-brewing processes as well as biofuel production can especially utilize a cost-
Autor:
Michelle Luong, Brandon Berg, Yichen Wu, Wei Luo, Alex Guziak, Alborz Feizi, Aydogan Ozcan, Michael Wu, Raymond Yan Lok Chan, Alon Greenbaum, Haydar Ozkan, Yibo Zhang
Publikováno v:
Conference on Lasers and Electro-Optics.
Automatic measurement of yeast viability and concentration is achieved by coupling a lensfree on-chip holographic microscope with a machine learning based classification algorithm that counts the number of live/dead cells stained with methylene blue.