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pro vyhledávání: '"Michelle Hvidtfeldt"'
Autor:
Carina V. Melgaard, Emily Voss, Majken F. Hansen, Marlene Lassen, Michelle Hvidtfeldt, Sujita Pandey, Morten Arendt Rasmussen, Marianne Thomsen
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 494-507 (2024)
Abstract More than 700,000 tons of food are wasted annually in Denmark where dairy products are among the 10 most wasted food products. Therefore, this study aims to analyze Danish consumers’ understanding of the best‐before‐date label and rela
Externí odkaz:
https://doaj.org/article/986345b4737345c3a6d1c798ae0fa626
