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pro vyhledávání: '"Michelle Holdworth"'
Autor:
Caroline H Karugu, Charles Agyemang, Milkah N Wanjohi, Veronica Ojiambo, Sharon Mugo, Richard E Sanya, Michelle Holdworth, Amos Laar, Stefanie Vandevijvere, Gershim Asiki
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the availability and marketing of ultra-processed foods (UPF) in modern retail food outlets (supermarkets and minimarts) in Kenya and associated factors. Design: This cross-sectional study was conducted in Kenya from
Externí odkaz:
https://doaj.org/article/ee0488e4b13841ecb379fd72f818816d
