Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Michelle Havill"'
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 39, Iss 6, Pp 546-549 (2015)
Abstract Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessi
Externí odkaz:
https://doaj.org/article/8a85184eda494356a1a4a76090ab0f12
Autor:
Marcus Munafo, Sharon Cox, Sarah Gentry, Angela S. Attwood, Caitlin Notley, Michelle Havill, Martin Dockrell, Matthew Smith
Publikováno v:
Notley, C, Gentry, S, Cox, S, Dockrell, M, Havill, M, Attwood, A S, Smith, M & Munafo, M R 2021, ' Youth Use of E-Liquid Flavours – A systematic review exploring patterns of use of e liquid flavours and associations with continued vaping, tobacco smoking uptake, or cessation ', Addiction, vol. 117, no. 5, pp. 1258-1272 . https://doi.org/10.1111/add.15723
Background and Aims:There is concern that young people may be attracted to e-liquid flavours, prompting long-term vaping in naive users and potentially subsequent tobacco smoking. We aimed to review the use of e-liquid flavours by young people and de
Autor:
Jasmine Natalie Khouja, Maddy Dyer, Michelle Havill, Martin Dockrell, Marcus Robert Munafo, Angela Suzanne Attwood
BackgroundAlthough electronic cigarettes (e-cigarettes) appear to be effective in helping smokers to stop smoking, concerns about use of e-cigarettes among young people have led to restrictions on non-tobacco flavoured e-liquids in some countries. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18adcbb9389b8026bbb940cd274320db
https://doi.org/10.31234/osf.io/ezrtx
https://doi.org/10.31234/osf.io/ezrtx
Autor:
Jasmine N. Khouja, Maddy L. Dyer, Abigail Jackson, Martin Dockrell, Angela S. Attwood, Marcus R. Munafò, Michelle Havill
Publikováno v:
Dyer, M, Khouja, J N, Jackson, A, Havill, M, Dockrell, M, Munafo, M R & Attwood, A S 2021, ' Effects of Electronic Cigarette E-Liquid Flavouring on Cigarette Craving ', Tobacco Control . https://doi.org/10.1136/tobaccocontrol-2021-056769
BackgroundE-liquid flavour restrictions may discourage electronic cigarette (e-cigarette) uptake among youth. However, possible unintended consequences may include reduced appeal and effectiveness of e-cigarettes for smoking cessation. Non-tobacco fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af97aa75b1cc2120bd9b86f47f3337db
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 39, Iss 6, Pp 544-545 (2015)
Abstract Objective: To examine the association between energy cost and energy density of fast food products. Methods: Twenty Sydney outlets of the five largest fast food chains were surveyed four times. Price and kilojoule data were collected for all
Externí odkaz:
https://doaj.org/article/6d3ef16dc10a426f9080fce2d9db0b93
Autor:
Lyndal Wellard, Adrian Bauman, David Goldsbury, Michelle Havill, Wendy L. Watson, Kathy Chapman, Margaret Allman-Farinelli, Clare Hughes
Publikováno v:
Appetite. 113:310-319
BACKGROUND: Fruit and vegetable (F&V) consumption is below recommendations, and cost may be a barrier to meeting recommendations. Limited evidence exists on individual perceptions about the cost, actual spending and consumption of F&V. This study inv
Publikováno v:
Journal of law and medicine. 25(2)
There is an immediate need to reform Australian State and Territory strata laws to minimise exposure to second-hand smoke (SHS) in multiunit housing (MUH), particularly in light of the trend towards higher density living. SHS is a cause of lung cance
Autor:
Michelle Havill, David Goldsbury, Kathy Chapman, Lyndal Wellard-Cole, Elizabeth Dunford, Clare Hughes, Wendy L. Watson
Publikováno v:
Public Health Nutr
ObjectiveThe present study examined the energy (kilojoule) content of Australian fast-food menu items over seven years, before and after introduction of menu board labelling, to determine the impact of the introduction of the legislation.DesignAnalys
Autor:
Adrian Bauman, Lyndal Wellard, Wendy L. Watson, Michelle Havill, Margaret Allman-Farinelli, Clare Hughes, Kathy Chapman
Publikováno v:
Appetite. 107
Australian and most international Dietary Guidelines recommend people consume more fruits and vegetables (FV) to maintain a healthy weight and reduce chronic disease risk. Previous Australian and international surveys have shown sub-optimal consumpti
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 39, Iss 6, Pp 546-549 (2015)
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post-NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility diff