Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michelle Gonçalves Santana"'
Autor:
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, Francine Albernaz Teixeira Fonseca Lobo, Anderson Junger Teodoro
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100368- (2023)
Red guava and watermelon have good sensory and nutritional attributes. However, they are highly perishable. Aiming to improve this condition, drying is presented as a technique that promotes the reduction of water content, extending the useful life o
Externí odkaz:
https://doaj.org/article/bdfc64fbb68048a191dd1bba9fa71e91
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efed09325913be9c0028d7537fa3c469
https://doi.org/10.1080/10408398.2022.2119203
https://doi.org/10.1080/10408398.2022.2119203
Autor:
Michelle, Gonçalves Santana, Otniel, Freitas-Silva, Lilian Regina Barros, Mariutti, Anderson Junger, Teodoro
Publikováno v:
Critical reviews in food science and nutrition.
International guidelines strongly advise about the frequent and varied intake of plant in diet. In this scenario, the consumption of fruits is closely related to health benefits due to the abundant presence of bioactive substances. Accordingly, the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02b8c9f4bce4c0f36decdd8f1e82665e
https://pubmed.ncbi.nlm.nih.gov/36062814
https://pubmed.ncbi.nlm.nih.gov/36062814
Autor:
Cíntia Ramos Pereira Azara, Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Publikováno v:
Nutrição em Foco: uma abordagem holística
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daaae1e54adf0a3bb97eb5a658c54098
https://doi.org/10.37423/201103156
https://doi.org/10.37423/201103156
