Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Michelle Gibbs"'
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 32 (2023)
The 2022 Annual Conference for the Nutrition Society of New Zealand took place in Wellington, New Zealand, at Massey University [...]
Externí odkaz:
https://doaj.org/article/441800cc22aa4aa0a782e35c8a3f370f
Publikováno v:
2019 Annual Meeting of the Nutrition Society of New Zealand.
Background: There is compelling evidence that mandatory fortification of food with folic acid reduces the prevalence of neural tube defects (NTDs).[...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea0f5010910ccb4c37222df6881714a
https://doi.org/10.3390/proceedings2019037017
https://doi.org/10.3390/proceedings2019037017
Publikováno v:
Journal of the Science of Food and Agriculture. 95:221-224
The World Health Organization (WHO) recommends that both breast-fed and non-breast-fed children are fed micronutrient fortified complementary foods designed to meet their high nutrient requirements from aged 6 to 23 months of age. This paper summaris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89c73b451ec106da38cfaa50afff3dbb
https://doi.org/10.1002/jsfa.6701
https://doi.org/10.1002/jsfa.6701
Autor:
Rebecca Roepke, Michelle Gibbs
Cudahy's commerce began with Patrick Cudahy, an Irish immigrant who started a meatpacking business in 1892. He invited other industrialists to follow him to the farmlands southeast of Milwaukee, and soon nationally known companies like Ladish, Federa
Autor:
Karl B. Bailey, Michelle Gibbs, Umi Fahmida, Pattanee Winichagoon, Leah A. Perlas, Sonja Y. Hess, Rebecca D. Lander, Cornelia U. Loechl, Rosalind S. Gibson
Publikováno v:
Journal of Food Composition and Analysis. 24:418-426
Iron, zinc, and calcium in complementary foods (CFs) are defined as problem micronutrients by the World Health Organization (WHO), as their concentrations in CFs fall below the calculated requirements for breast-fed infants of micronutrients obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92600eb690ea36b882c2a75d9a238845
https://doi.org/10.1016/j.jfca.2010.07.004
https://doi.org/10.1016/j.jfca.2010.07.004
Publikováno v:
Food and Nutrition Bulletin. 31:S134-S146
Plant-based complementary foods often contain high levels of phytate, a potent inhibitor of iron, zinc, and calcium absorption. This review summarizes the concentrations of phytate (as hexa- and penta-inositol phosphate), iron, zinc, and calcium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1052b060a7882e1d6f4974ac469aa11a
https://doi.org/10.1177/15648265100312s206
https://doi.org/10.1177/15648265100312s206
Autor:
Amha Kebede, Girma Mengistu, Aweke Kebede, Berhanu Wedajo, Michelle Gibbs, Papa Baba Lyssa Ndao, Abdulaziz Adish, Sara E. Wuehler, Tsehai Assefa, Aregash Samuel Hafebo, Tibebu Moges, Andinet Abera, Biniyam Tesfaye, Dilnesaw Zerfu
Publikováno v:
European Journal of Nutrition & Food Safety. 5:961-962
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eaae41f2d58a7b76e9e95f7ec525e2
https://doi.org/10.9734/ejnfs/2015/21186
https://doi.org/10.9734/ejnfs/2015/21186
Publikováno v:
European Journal of Nutrition & Food Safety. 5:483-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f0043293964a9ce4c09737edab4b47d
https://doi.org/10.9734/ejnfs/2015/20923
https://doi.org/10.9734/ejnfs/2015/20923
Publikováno v:
European journal of obstetrics, gynecology, and reproductive biology. 170(1)
Objectives Maternal lipid metabolism is altered during pregnancy but little is known about the influence of these alterations on either intrauterine fetal development or maternal wellbeing. The purpose of this study was to examine the relationship be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09df57a1aaef9ced53f4749d5a6a06c6
https://pubmed.ncbi.nlm.nih.gov/23809999
https://pubmed.ncbi.nlm.nih.gov/23809999