Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Michelle E, Hauser"'
Autor:
Michael F. Royer, Michelle E. Hauser, Astrid N. Zamora, Maria Ines Campero, Dulce Garcia, Martha Gabaray, Jylana L. Sheats, Abby C. King
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background Food insecurity, an ongoing and accelerating problem in the U.S., is an economic and social condition involving limited or uncertain access to adequate food. Some of the highest rates of food insecurity in 2022 were found among in
Externí odkaz:
https://doaj.org/article/e9ec2e27666e4ceea8987663104e1604
Autor:
Kara Livingston Staffier, Shannon Holmes, Micaela Cook Karlsen, Alexandra Kees, Paulina Shetty, Michelle E. Hauser
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionDespite the growing interest in “food as medicine,” healthcare professionals have very limited exposure to nutrition as part of their training. Culinary medicine (CM), an evidence-based field integrating nutrition education with culin
Externí odkaz:
https://doaj.org/article/da4bbc8772904819bad30fd6c640e1c7
Autor:
Jessica A. Lohnberg, Lianne Salcido, Susan Frayne, Naina Mahtani, Cheryl Bates, Michelle E. Hauser, Jessica Y. Breland
Publikováno v:
Obesity Science & Practice, Vol 8, Iss 1, Pp 131-136 (2022)
Abstract Objective The COVID‐19 pandemic presents challenges to maintaining interdisciplinary collaboration while transitioning care to telehealth environments. This paper describes how an intensive weight management clinic rapidly transitioned fro
Externí odkaz:
https://doaj.org/article/905fb593f6304f5991a1b9f1f12b193d
Autor:
Monica Vergara, Michelle E. Hauser, Lucia Aronica, Joseph Rigdon, Priya Fielding-Singh, Cynthia W. Shih, Christopher D. Gardner
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1935 (2021)
In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary a
Externí odkaz:
https://doaj.org/article/12eb32134924470ba5df3257df864429
Autor:
Emma Steinberg, Julia R Nordgren, Michelle E Hauser, Christopher D. Gardner, Tracy Rydel, Alaina M. Bever, Maya Adam
Publikováno v:
Am J Lifestyle Med
Providing a strong foundation in culinary medicine (CM)—including what constitutes a healthy diet and how to find, obtain, and prepare healthy and delicious food—is a cornerstone of educating health professionals to support patients in achieving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ccbe5eeef25012ef215f6d922de3c9
https://doi.org/10.1177/1559827620916699
https://doi.org/10.1177/1559827620916699
Publikováno v:
The Journal of Family Practice. 71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45150489394504c9015d4fcee8dae16
https://doi.org/10.12788/jfp.0292
https://doi.org/10.12788/jfp.0292
Autor:
Cheryl Bates, Susan M. Frayne, Naina Mahtani, Jessica Y. Breland, Michelle E Hauser, Jessica A Lohnberg, Lianne Salcido
Publikováno v:
Obesity Science & Practice
Obesity Science & Practice, Vol 8, Iss 1, Pp 131-136 (2022)
Obesity Science & Practice, Vol 8, Iss 1, Pp 131-136 (2022)
Objective The COVID-19 pandemic presents challenges to maintaining interdisciplinary collaboration while transitioning care to telehealth environments. This paper describes how an intensive weight management clinic rapidly transitioned from in-person
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::714b5386b237b5d007e67bb0d3edfd58
https://pubmed.ncbi.nlm.nih.gov/34540265
https://pubmed.ncbi.nlm.nih.gov/34540265
Publikováno v:
Journal of the Endocrine Society
The projected prevalence of obesity in the US is 50% by 2030.1 Little data exists on resident physician obesity management in their primary care clinics.2 We aimed to explore internal medicine (IM) resident comfort, knowledge, and treatment practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986534285bd78bcd17c1503934bfdb27
http://europepmc.org/articles/PMC7209099
http://europepmc.org/articles/PMC7209099
Autor:
Michelle E Hauser, Nina M. Parikh, Cecilia Corral, Jylana L. Sheats, David K. Ahn, Monica Done, Ines Campero, Cynthia M. Castro Sweet, Michelle L. Patel, Dulce Garcia, Abby C. King, Patricia Rodriguez Espinosa
Publikováno v:
Contemporary Clinical Trials
Physical inactivity is a key risk factor for a range of chronic diseases and conditions, yet, approximately 50% of U.S. adults fall below recommended levels of regular aerobic physical activity (PA). This is particularly true for ethnic minority popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5714fe321acdc6d41607c14cf9d9dde2
https://pubmed.ncbi.nlm.nih.gov/32659437
https://pubmed.ncbi.nlm.nih.gov/32659437
Autor:
Michelle E, Hauser
Publikováno v:
Nestle Nutrition Institute workshop series. 92
Culinary medicine is an evidence-based field of medicine that combines nutrition science and culinary arts to create food that is delicious, promotes wellness, prevents and treats disease. Historically, nutrition education has been limited to fewer t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1de39090edfebfa2be6f7debafdf1cd0
https://pubmed.ncbi.nlm.nih.gov/31779011
https://pubmed.ncbi.nlm.nih.gov/31779011