Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Michelle Donovan-Mak"'
Publikováno v:
Foods, Vol 12, Iss 4, p 907 (2023)
Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties. These compounds are primarily synthesised in the placenta of the fru
Externí odkaz:
https://doaj.org/article/8992bc2ad26241f8a964fc4bc43f1caf
Autor:
Mohammad Hossain Babla, Michelle Donovan-Mak, Christopher Ian Cazzonelli, David Thomas Tissue, Zhong-Hua Chen
Publikováno v:
Plant Growth Regulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11998bcd238f91ce2437a51040f59afe
https://doi.org/10.1007/s10725-023-01018-9
https://doi.org/10.1007/s10725-023-01018-9