Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Michelle Donovan-Mak"'
Publikováno v:
Foods, Vol 12, Iss 4, p 907 (2023)
Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties. These compounds are primarily synthesised in the placenta of the fru
Externí odkaz:
https://doaj.org/article/8992bc2ad26241f8a964fc4bc43f1caf
Autor:
Mohammad Hossain Babla, Michelle Donovan-Mak, Christopher Ian Cazzonelli, David Thomas Tissue, Zhong-Hua Chen
Publikováno v:
Plant Growth Regulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11998bcd238f91ce2437a51040f59afe
https://doi.org/10.1007/s10725-023-01018-9
https://doi.org/10.1007/s10725-023-01018-9
Autor:
Babla, Mohammad Hossain, Donovan-Mak, Michelle, Cazzonelli, Christopher Ian, Tissue, David Thomas, Chen, Zhong-Hua
Publikováno v:
Plant Growth Regulation; Sep2023, Vol. 101 Issue 1, p267-284, 18p
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 4, p907, 20p
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which p
