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pro vyhledávání: '"Michelle Deugd"'
Coffee farmers face increasing challenges as competition for land, water, and other natural resources tightens and climate change brings new uncertainties. Traditional knowledge and experience gained over generations must be infused with new science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e6265b30241af09d5c0a6979a95ace
https://doi.org/10.1016/b978-0-12-803520-7.00007-4
https://doi.org/10.1016/b978-0-12-803520-7.00007-4
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
Autor:
Hardie, Anne-Marie
Publikováno v:
Tea & Coffee Trade Journal. Jul/Aug2021, Vol. 193 Issue 7, p12-17. 5p.
Autor:
Florent Bédécarrats
Publikováno v:
Trace, Vol 52, Pp 119-126 (2007)
Este artículo es síntesis crítica del informe Políticas públicas y servicios financieros rurales en Mesoamérica realizado por Michelle Deugd, Hans Nusselder, Iris Villalobos e Ignacio Fiestas. El documento analizado consiste en un estudio compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4899c7d5f71540dc6ccaabacdb5625fa
http://trace.revues.org/608
http://trace.revues.org/608
Autor:
Britta Folmer
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a be