Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Michelle Del Bianchi"'
Autor:
Maria Angela Machado Fernandes, Felix Guillermo Reyes Reyes, Michelle Del Bianchi, Susana G. Hentz, Fábio M. Giannotti, João Kleber G. de Souza, Alda Lúcia Gomes Monteiro
Publikováno v:
Small Ruminant Research. 174:26-33
The faecal excretion profile of moxidectin (MOX) was evaluated in Suffolk lambs (n = 7) with mean body weight (BW) of 36.06 ± 3.23, using a completely randomized experimental design. The animals received a single subcutaneous dose of 0.2 mg/kg BW. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633f81a870bd6f2d49e6061cbe4ce64a
https://doi.org/10.1016/j.smallrumres.2019.02.015
https://doi.org/10.1016/j.smallrumres.2019.02.015
Autor:
Cruz, Michelle Del Bianchi A.1, Fernandes, Maria Ângela M.2, Monteiro, Alda Lúcia G.2, Teles, Juliana A.1, Anadón, Arturo3, Reyes, Felix G. R.1 reyesfgr@fea.unicamp.br
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2018, Vol. 35 Issue 7, p1278-1285. 8p. 1 Chart, 2 Graphs.
Autor:
Arturo Anadón, Juliana A. Teles, Felix Guillermo Reyes Reyes, Michelle Del Bianchi A. Cruz, Maria Ângela Machado Fernandes, Alda Lúcia Gomes Monteiro
To date, a tissue depletion study of moxidectin (MOX) in lambs is not available. Thus, considering that lamb meat is of great commercial interest in the world, the aim of the present study was to determine the residue levels of MOX in lamb target-tis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b760501a96488bf4eb9bf4a907cba4d
Akademický článek
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Autor:
Kelly Moreira Bezerra Gandra, Fernanda Paula Collares Queiroz, Vanessa Padovani Godoy, Caroline Joy Steel, Michelle Del Bianchi
Publikováno v:
Food Science and Technology v.28 n.1 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 28, Issue: 1, Pages: 182-192, Published: MAR 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 28, Issue: 1, Pages: 182-192, Published: MAR 2008
Neste trabalho, estudou-se a aplicação da enzima lipase e do emulsificante monoglicerídeo em pão de forma enriquecido com fibras, com o objetivo de verificar a possibilidade de substituição do emulsificante pela enzima. Inicialmente, foi realiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1b5715693f341c8faa0e5ba383455a
https://doi.org/10.1590/s0101-20612008000100027
https://doi.org/10.1590/s0101-20612008000100027
Autor:
Susana Gilaverte, Cláudio José Araújo da Silva, Michelle Del Bianchi, C. H. E. C. Poli, Mylena Taborda Piquera Peres, F. G. Reyes-Reyes, Maria Angela Machado Fernandes, A. L. G. Monteiro
Publikováno v:
Journal of Animal Science. 94:286-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1be5cefb4ebc86b7ab0e443d665d53
https://doi.org/10.2527/jam2016-0604
https://doi.org/10.2527/jam2016-0604
Autor:
Michelle Del Bianchi
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Felix Guillermo Reyes Reyes Dissertação (mestrado) - Universidade Estadual de Campiknas, Faculdade de Engenharia de Alimentos Resumo: Edulcorantes sao compostos quimicos de origem sintetica ou natural que tem a propriedade de adocar ali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8555f6a4c79e669a845f2d5b3ad0a75