Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Michelle Bonneil"'
Autor:
M. Piciotti, Michel Clément, Jean-Marie Bourre, Georges Durand, Gérard Pascal, Huguette Lafont, Michelle Bonneil, Gilles Nalbone, Jean Chaudiere, Odile Dumont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c35772f2ad8cef2a4906f528b2961dd4
https://doi.org/10.1159/000419283
https://doi.org/10.1159/000419283
Autor:
Michel Clément, Jean-Marie Bourre, O. Dumont, Gilles Nalbone, Georges Durand, M. Piciotti, Huguette Lafont, Michelle Bonneil
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 48(1)
The brain is the organ with the second greatest concentration of lipids; they are directly involved in the functioning of membranes. Brain development is genetically programmed; it is therefore necessary to ensure that nerve cells receive an adequate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e096aff97d96f90110980800bea981
https://pubmed.ncbi.nlm.nih.gov/8093816
https://pubmed.ncbi.nlm.nih.gov/8093816
Autor:
Jean Chaudiere, Huguette Lafont, Michelle Bonneil, Gilles Nalbone, M. Piciotti, Jean-Marie Bourre, Georges Durand, Gérard Pascal, Odile Dumont, Michel Clément
Publikováno v:
Neurobiology of Essential Fatty Acids ISBN: 9781461365150
The nervous system is the organ with the second greatest concentration of lipids. These lipids participate directly in membrane functioning. Brain development is genetically programmed. It is therefore necessary to ensure that nerve cells receive an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecf92a52619df74de4a24eac26e441e
https://doi.org/10.1007/978-1-4615-3426-6_18
https://doi.org/10.1007/978-1-4615-3426-6_18
Autor:
Huguette Lafont, Jean-Marie Bourre, Michelle Bonneil, Henri Portugal, Odile Dumont, M. Piciotti, Raymond Calaf, Gilles Nalbone
Publikováno v:
Biochimica et biophysica acta. 1043(2)
Increasing dietary fish oil in rat had the following effect on brain lipids: Arachidonic acid regularly decreased; eicosapentanenoic acid, normally nearly undetectable, was present; 22:5(n - 3), dramatically increased but remained below 1% of total f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dffd1fa85a9aafc9abca882af8f0b293
https://pubmed.ncbi.nlm.nih.gov/2317525
https://pubmed.ncbi.nlm.nih.gov/2317525
Autor:
Gilles Nalbone, M. Piciotti, Huguette Lafont, Michelle Bonneil, Odile Dumont, Jean-Marie Bourre
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 960:458-461
Feeding adult rats a 17% corn-oil diet for 8 weeks did not change brain polyunsaturated fatty acids (PUFA) compared to rats fed 2.2% corn oil (with 2.2% lard added). When the corn-oil diet was supplemented with 14.5% cod liver oil or 12.5% salmon oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6aceb2ecf9d1b8e9e5c6d89cb66a74
https://doi.org/10.1016/0005-2760(88)90055-0
https://doi.org/10.1016/0005-2760(88)90055-0