Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Michelle, Ji"'
Publikováno v:
In Food Bioscience April 2022 46
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1611 (2023)
The fortification of dairy products with polyphenols is known to deliver additional health benefits. However, interactions between polyphenols may form complexes and cause a loss of functionality overall. This study aimed to investigate potential int
Externí odkaz:
https://doaj.org/article/88569000be8d4e479a0a0b3855d4fc13
Publikováno v:
In Journal of Food Composition and Analysis September 2020 92
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 520 (2022)
Tamarillo extract is a good source of phenolic and anthocyanin compounds which are well-known for beneficial antioxidant activity, but their bioactivity maybe lost during digestion. In this study, promising prospects of tamarillo polyphenols encapsul
Externí odkaz:
https://doaj.org/article/a9ffd30cbea441919fa8853ce1a6a842
Publikováno v:
Molecules, Vol 27, Iss 4, p 1314 (2022)
Sixteen organic acids were quantified in peel and pulp of Amber, Laird’s Large and Mulligan cultivars of tamarillo using GC-MS. Fourteen of these compounds had not previously been quantified in tamarillo. An untargeted metabolomics approach was use
Externí odkaz:
https://doaj.org/article/fddaea671c094434aa3627c1dc54e71b
Akademický článek
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Publikováno v:
Foods, Vol 11, Iss 1, p 79 (2021)
Bright-red Laird’s Large tamarillo is a unique and under-utilised fruit that is a dietary source of carotenoids, vitamins C and E, and dietary fibre. The effects of the addition of freeze-dried tamarillo powder (5–15%) to milk and yoghurt starter
Externí odkaz:
https://doaj.org/article/870cf76bb0f045169864ecc173b1b76b
Publikováno v:
Foods, Vol 10, Iss 12, p 2944 (2021)
In this study, thermo-tolerant strain of Lactobacillus bulgaricus (L. bulgaricus) was developed using gradual increase in temperature to induce Adaptive Laboratory Evolution (ALE). Viable colony count of 1.87 ± 0.98 log cfu/mL was achieved at 52 °C
Externí odkaz:
https://doaj.org/article/c8aaf8054ccf4ff4b65ebc889f386193
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1363 (2021)
The colonization of Staphylococcus aureus, especially methicillin-resistant S. aureus (MRSA), has a detrimental effect on the respiratory care of pediatric patients with cystic fibrosis (CF). In addition to being resistant to multiple antibiotics, S.
Externí odkaz:
https://doaj.org/article/5739aaa053d140b2b5a4a2087df98037
Autor:
Tung Thanh Diep, Michelle Ji Yeon Yoo, Chris Pook, Saeedeh Sadooghy-Saraby, Abhishek Gite, Elaine Rush
Publikováno v:
Foods, Vol 10, Iss 9, p 2212 (2021)
Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal Desorption–Gas Chromatography
Externí odkaz:
https://doaj.org/article/26682d3e603445419cde5994eb5aff73